Delicious Plant-Based Recipes

Creamy tomato soup with basil, parmesan, and a velvety texture.

Fettuccine with creamy spinach, asparagus, and peas. Light, fresh, and flavorful.

Vibrant Spring Orzo Salad with fresh veggies and lemon dressing.

Fast and tasty spicy garlic bok choy with bold flavors in just 10 minutes.

Gluten-free taco shells made with cauliflower and spinach for a healthy twist on taco night.

Savory muffins combining grated zucchini and potato with Parmesan cheese. Crispy outside, tender inside, perfect for any meal.

A savory twist on brownies made with broccoli, feta, and fresh herbs. Perfect for lunch boxes or as a vegetable side dish.