Pin it
This lemon roasted potato recipe transforms humble spuds into a Mediterranean-inspired delight that's crispy outside and tender inside. The bright citrus notes perfectly balance the earthy potatoes, creating a side dish that steals the spotlight at any meal.
I discovered this recipe during a dinner party crisis when I needed a side dish that would impress without requiring constant attention. These potatoes have since become my signature dish whenever company comes over, earning rave reviews every time.
Ingredients
- Large white potatoes: Choose firm potatoes with minimal eyes for the best texture and easier prep. Their starchy nature creates that perfect crispy exterior.
- Extra virgin olive oil: Splurge on quality oil here as it significantly impacts the flavor. Look for oil with a peppery finish.
- Fresh lemon juice: Freshly squeezed makes a tremendous difference compared to bottled varieties. The vibrant acidity tenderizes the potatoes.
- Garlic: Fresh cloves provide aromatic depth that powdered versions cannot match. Look for firm bulbs without sprouting.
- Dried oregano: This classic Mediterranean herb adds earthy notes that complement the lemon beautifully. Rub between your fingers before adding to release more oils.
- Salt and pepper: These simple seasonings enhance all the other flavors. Sea salt works particularly well in this recipe.
- Water: Creates steam in the oven that helps cook the potatoes through before they crisp up. Use filtered water if your tap water has a strong taste.
Step-by-Step Instructions
- Preheat the Oven:
- Set your oven to 325°F. This moderate temperature allows the potatoes to cook through completely while gradually developing a golden crust. Allow at least 15 minutes for proper preheating to ensure even cooking.
- Prepare the Potatoes:
- Cut potatoes into evenly sized wedges to ensure consistent cooking. Aim for wedges about 1 inch thick at their widest point. Place them in a greased 9x13 baking dish, arranging them in a single layer for maximum crispy surface area.
- Create the Lemon Mixture:
- Combine water, olive oil, fresh lemon juice, minced garlic, dried oregano, salt, and pepper in a bowl. Whisk vigorously until the mixture forms a temporary emulsion. This step is crucial for distributing the flavors evenly over each potato.
- Bake to Perfection:
- Pour the lemon mixture evenly over the potatoes, ensuring each wedge gets coated. Bake for a full hour, turning the potatoes once or twice during cooking. This helps them absorb the flavorful liquid and develop a uniform golden color on all sides.
Pin it
I particularly love using oregano in this recipe as it reminds me of summers spent in Greece, where my grandmother would add it to nearly everything from the garden. The aroma that fills your kitchen as these potatoes roast is almost as rewarding as the taste itself.
Make Ahead Options
These potatoes can be prepped up to a day in advance. Cut the potatoes and store them submerged in cold water in the refrigerator to prevent browning. The lemon mixture can also be prepared ahead and stored separately. Combine everything just before baking for the freshest results.
Serving Suggestions
These potatoes shine alongside Greek-style grilled chicken or fish. Their bright flavor also cuts through richer dishes like roasted lamb or beef. For a complete Mediterranean meal, serve with a simple Greek salad and tzatziki sauce on the side. A sprinkling of fresh herbs just before serving adds a beautiful pop of color and freshness.
Pin it
The Secret to Extra Crispy Edges
For even crispier potatoes, try this restaurant trick. After about 45 minutes of cooking, increase the oven temperature to 375°F for the final 15 minutes. This temperature boost creates golden, crunchy edges while maintaining the tender interior. Just be sure to watch carefully to prevent burning.
Frequently Asked Questions
- → How do I make these potatoes extra crispy?
For extra crispiness, cut the potatoes into smaller wedges, ensure they are evenly coated with oil, and turn them more frequently during baking.
- → Can I use different types of potatoes?
Yes, you can substitute white potatoes with Yukon Gold or red potatoes for a creamier texture or a slightly sweeter flavor.
- → What can I serve with these potatoes?
These potatoes pair perfectly with grilled chicken, fish, or lamb. They also work well as a standalone vegetarian dish with a fresh salad on the side.
- → Can I prepare these potatoes ahead of time?
Yes, you can prep and coat the potatoes in the lemon mixture in advance. Store them in the fridge and bake fresh when ready to serve.
- → Is it possible to make this dish vegan?
This dish is inherently vegan, as it uses only plant-based ingredients like potatoes, olive oil, and lemon juice.