Delicious Plant-Based Recipes

You’ll love this smooth-as-silk asparagus soup. White asparagus and a splash of cream come together with a little egg yolk for a German comfort food classic.

Bite into crunchy green asparagus with a cheesy parmesan topping from the air fryer. Your tasty, quick, healthy veggie fix.

Parchment-wrapped white asparagus baked up soft, plus a hit of lemon and butter. So much flavor from easy steps.

This easy pasta features red lentils and a creamy spinach tomato sauce. Tastes great and keeps you full, plus it’s totally veggie!

These air-fried Brussels sprouts turn out crunchy and golden on the outside, soft in the middle. Fast, simple, and good for you—everyone digs them.

Crisped eggplant filled with herbed ricotta, tucked into marinara, then hit with mozzarella and parmesan until it's warm and bubbly.

Juicy tomatoes, smooth burrata, and flavorful basil come together with balsamic and olive oil for a refreshing summer dish.

Tender asparagus topped with golden parmesan for bold, tasty bites.

A silky mushroom soup bursting with flavor, featuring fresh mushrooms and aromatic herbs.