Delicious Plant-Based Recipes

Crisped eggplant filled with herbed ricotta, tucked into marinara, then hit with mozzarella and parmesan until it's warm and bubbly.

Juicy tomatoes, smooth burrata, and flavorful basil come together with balsamic and olive oil for a refreshing summer dish.

Tender asparagus topped with golden parmesan for bold, tasty bites.

A silky mushroom soup bursting with flavor, featuring fresh mushrooms and aromatic herbs.

A velvety, flavorful carrot soup laced with ginger and coconut.

Hearty one-pot chili with three types of beans. Quick, plant-based, and great for weeknights.

Quick, fresh pasta mixed with colorful veggies, zesty lemon, and parmesan. A breeze to prepare for a vegetarian meal.

Crispy, tender potatoes with bright lemony flavor.

Cook chickpeas in an Instant Pot with no soaking. Perfect for salads or creamy hummus.