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Piping hot green asparagus gets a crunchy, cheesy coating straight from the air fryer. Soft insides, crispy cheese outside—makes for a super tasty side.
Irresistible Ingredients
- Paprika powder: Adds a little spice.
- Olive oil: Helps everything stick and brings flavor.
- Salt and pepper: Brings out the best taste.
- Fresh green asparagus: The star of the show.
- Grated Parmesan: That’s for the crunchy topping.
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Simple Asparagus Method
- Cooking & finishing:
- Coat spears, pop ‘em in at 180°C, let them get crisp.
- Make your marinade:
- Stir together cheese, spice, and oil in a bowl.
- Prep time:
- Rinse those stalks, snap off tough ends.
If you’re looking for a way to get your veggies both healthy and crunchy, this is the one to try.
Fun Twists
- Swap out cheeses for new flavors.
- Sprinkle in some lemon zest for zip.
- Stir in garlic to the marinade.
- Add your favorite fresh or dried herbs.
Ways to Serve
- Try them with a savory dip.
- Put them out as an appetizer.
- They’re awesome as a quick snack.
- Great next to any main with meat.
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What to Do if Things Go Wrong
- If they feel mushy, let them stay in a bit longer.
- No crunch? Spread them out more.
- Cheese browning too much? Turn down the heat.
- Some are cooked more than others? Trim the spears to match.
This way of cooking asparagus is speedy and healthy, and you can eat it in lots of different ways. The cheesy, crispy edge makes it awesome both on the side or just for munching any time.
Frequently Asked Questions
- → Can I use white asparagus?
- White asparagus needs more time and peeling first. Green one's way easier for air frying.
- → What's an alternative to the air fryer?
- No air fryer? Use an oven set to 400°F, bake them for 15 to 20 minutes instead.
- → How do I store asparagus properly?
- Wrap asparagus in a wet towel and pop it in the crisper drawer. Eat it soon for best taste.
- → Can I use other cheese?
- Totally, try Grana Padano or pecorino if you don't have parmesan.
- → Do I need to pre-cook the asparagus?
- No need to boil first, green asparagus gets crispy straight in the air fryer.