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Asparagus blended up smooth with a rich buttery base turns into a seriously tasty, cozy soup. Fresh spears and a creamy swirl make every spoonful feel like a total treat when spring hits.
Irresistible Ingredients
- Lemon: Adds a bright pop
- Cream: For that rich taste
- Fresh white asparagus: Packs a punch of flavor
- Egg yolk: Brings everything together
- Butter: Starts off the smooth base
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Easy Steps for Awesome Soup
- Finish it up:
- Blend the asparagus smooth and season just how you like. Gradually whisk in the egg yolk and cream. Don’t skip tasting before serving!
- Make the base:
- Whip up a roux and pour in that flavorful asparagus water. Stir it up and let it bubble—no lumps, please!
- Get the asparagus ready:
- Peel your spears, chop them up, and simmer gently in salted, slightly sweetened water until soft.
Nothing kicks off spring quite like a bowl of this light, lovely soup.
Fun Twists
- Make it with just the asparagus tops as a fancy topper
- Swap in green spears for a new spin
- Add golden croutons for crunch
- Spoon on a little herby foam for extra pop
Enjoy It With
- Toasted almonds for a nutty twist
- Fresh baguette on the side
- Start your meal with a small bowl
- Finish with a drizzle of herby oil
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Quick Fixes
- Soup too bland looking? Stir in an extra yolk.
- Got lumps? Just strain it out through a mesh sieve.
- It’s turned chunky? Splash in more broth.
- Feels watery? Let it bubble until thick enough.
Storing Your Soup
- Skip the yolk if freezing it
- Heat gently and don’t let it boil again
- Tastes best the same day
- Warm up leftovers carefully, not too hot
This springtime favorite can be switched up any way you want. Fresh asparagus and a smooth, creamy base keep everyone coming back while the season lasts.
Frequently Asked Questions
- → Can I swap green asparagus for white?
- Totally, just trim and peel the bottoms. It’ll cook even faster... around 10 minutes or so.
- → Is it okay to freeze it?
- You can, but skip the cream and yolk until after you reheat. Add those fresh so it turns out just right.
- → Any ideas to jazz it up a little?
- Toss in some crunchy bread cubes, pile on a few asparagus tips, or pour in a little white wine as it simmers.
- → What’s sugar doing in the soup?
- It helps mellow out the asparagus’ bitterness, so you get a rounder flavor.
- → How long does it keep in the fridge?
- Pop it in an airtight container and it’ll stay fresh for a couple days, maybe three at most.