Effortless Asparagus Airfryer Parmesan (Print Version)
# Ingredients:
→ Main ingredients
01 -
1/2 cup Parmesan cheese, freshly shredded
02 -
1 bunch fresh green asparagus (roughly 250g or a half pound)
→ For the marinade
03 -
1 teaspoon sweet paprika
04 -
2 tablespoons top-notch olive oil
05 -
Black pepper, freshly cracked
06 -
Sea salt, toss some in
# Instructions:
01 -
Give the asparagus a good wash and pat them dry. Bend every stalk so the tough bottom snaps off at the natural spot.
02 -
Mix the sweet paprika, a handful of salt, Parmesan, black pepper, and olive oil in a bowl until you get a thick blend.
03 -
Throw the asparagus into the cheesy mix and make sure every piece is coated well. Put them in the air fryer basket in a single row and pour over any mix you have left.
04 -
Set the air fryer to 360°F (180°C). Cook everything for about 12 minutes. They'll be just fork-tender and the cheese should look golden and crisp around the edges.
# Notes:
01 -
Chunkier asparagus might take a bit longer to cook. Skinny ones usually only need 8 to 10 minutes in there.