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This ramen noodle salad brings a vibrant Asian-inspired twist to summer meals, perfectly balancing crunchy textures with sweet and tangy flavors. After discovering this recipe at a neighborhood potluck, it quickly became my signature dish for outdoor gatherings where everyone asks for the recipe.
I first made this colorful salad for a family reunion where it disappeared within minutes. Now it's requested at every summer barbecue we host, and I love watching guests discover the delightful crunch of toasted ramen noodles against the fresh vegetables.
Ingredients
- Ramen noodles: two 3oz packages to create that irresistible crunch element that sets this salad apart
- Sliced almonds: for added nutty flavor and protein that complements the Asian-inspired flavors
- Tri-color coleslaw: provides a convenient base with excellent texture and color variation
- Fresh snow peas: add a seasonal crispness and vibrant green color
- Bell peppers: red and yellow varieties bring sweet flavor and visual appeal
- Mandarin oranges: offer bursts of juicy sweetness that brightens each bite
- Water chestnuts: provide unexpected crunch and subtle earthy flavor
- Green onions: deliver mild onion flavor without overpowering the other ingredients
- Fresh cilantro: adds brightness and aromatic complexity
- Vegetable oil: creates the base for both toasting noodles and building the dressing
- Lemon juice: freshly squeezed provides acidity that balances the sweetness
- Toasted sesame oil: a small amount adds authentic Asian flavor depth
- Sugar: balances the acidity and brings everything together
- Seasonings: salt, pepper, and garlic powder enhance all other flavors
Step-by-Step Instructions
- Toast The Noodles And Almonds:
- Heat your skillet over medium-low heat and add the tablespoon of vegetable oil. Crush the ramen noodles while still in their packaging, then add them to the skillet along with the almonds. Stir frequently for 8-10 minutes until everything turns a beautiful golden brown. This crucial step develops a nutty flavor that elevates the entire salad. Transfer to a plate to cool completely, which prevents the noodles from becoming soggy when added to the salad.
- Prepare The Dressing:
- In a mixing bowl, combine the vegetable oil, sugar, freshly squeezed lemon juice, toasted sesame oil, salt, pepper, and garlic powder. Whisk vigorously until the sugar dissolves completely and the dressing emulsifies. This sweet-tangy dressing brings all the flavors together, so take your time to ensure the ingredients are fully incorporated.
- Assemble The Salad:
- In your largest mixing bowl, combine the tri-color coleslaw, sliced snow peas, bell peppers, drained mandarin oranges, water chestnuts, green onions, and cilantro. Gently toss these ingredients to distribute everything evenly. The colorful combination creates a feast for the eyes as well as the palate.
- Combine And Serve:
- Add the cooled toasted ramen-almond mixture to the salad bowl, then pour the dressing over everything. Toss gently but thoroughly to coat all ingredients with the dressing. Garnish with sesame seeds if desired and serve immediately to enjoy the perfect contrast between crisp vegetables and crunchy noodles.
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The mandarin oranges are my secret weapon in this recipe. My daughter initially turned her nose up at this salad until she tasted those sweet bursts of citrus alongside the crunchy noodles. Now she asks for this salad specifically for her birthday dinner every year, proving that sometimes the most surprising ingredient combinations create the most beloved family favorites.
Make Ahead Tips
This salad can be partially prepped ahead of time to make entertaining easier. Prepare the vegetable mixture and dressing separately, storing them in the refrigerator for up to 24 hours. Toast the ramen noodle mixture ahead of time as well, but store it in an airtight container at room temperature to maintain its crunch. Combine all components just before serving to ensure the perfect texture. This method gives you the convenience of advance preparation without sacrificing the fresh crunch that makes this salad special.
Ingredient Substitutions
This ramen noodle salad is wonderfully adaptable to what you have on hand. For a healthier version, swap the sugar in the dressing for honey or maple syrup. No mandarin oranges? Fresh clementine segments work beautifully. The tri-color coleslaw can be replaced with broccoli slaw or even shredded Brussels sprouts for a different flavor profile. For a protein boost, add edamame or shredded rotisserie chicken to transform this side dish into a complete meal. Dietary restrictions can be accommodated by using gluten-free ramen noodles or replacing the almonds with sunflower seeds for a nut-free option.
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Serving Suggestions
This versatile salad pairs beautifully with grilled proteins like teriyaki chicken, salmon, or even simple burgers. For a complete Asian-inspired meal, serve alongside potstickers or spring rolls. The bright flavors complement barbecue perfectly, cutting through rich, smoky meats with refreshing crunch and acidity. For a stunning presentation, serve the salad in a large, shallow bowl lined with lettuce leaves and garnish with additional mandarin orange segments and cilantro sprigs. This colorful dish often becomes the centerpiece of any buffet table despite its humble ingredients.
Frequently Asked Questions
- → Can I prepare this salad in advance?
Yes, you can prep the ingredients and dressing ahead of time. Mix them just before serving for the best texture.
- → What can I substitute for ramen noodles?
You can use crispy wonton strips or even cooked soba noodles for a slightly different texture.
- → How long does the salad stay fresh?
The salad tastes best when served fresh, but it can be stored in an airtight container in the fridge for up to 2 days.
- → Can I use a different type of dressing?
Absolutely! Feel free to use your favorite Asian-style vinaigrette or a peanut-based dressing for variety.
- → Is this salad suitable for vegetarians?
Yes, all the ingredients in this salad are vegetarian-friendly. Just double-check the ramen seasoning packet if using.