Ramen Noodle Salad Delight (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 tbsp vegetable oil
02 -
2 packages ramen noodles (3oz each), crushed
03 -
1 ½ cups sliced almonds
04 -
2 lb tri-color coleslaw
05 -
8 oz fresh snow peas, sliced
06 -
1 red bell pepper, sliced
07 -
1 yellow bell pepper, sliced
08 -
1 can mandarin oranges (15oz), drained
09 -
1 can water chestnuts (8oz), diced and drained
10 -
4 green onions, sliced (green parts only)
11 -
⅓ cup chopped fresh cilantro
12 -
Sesame seeds for garnish (optional)
→ Dressing
13 -
½ cup vegetable oil
14 -
6 tbsp granulated sugar
15 -
6 tbsp lemon juice, freshly squeezed
16 -
½ tbsp toasted sesame oil
17 -
1 tsp salt
18 -
¼ tsp black pepper
19 -
¼ tsp garlic powder
# Instructions:
01 -
Heat a large skillet over medium-low heat and add 1 tablespoon of vegetable oil. Add the crushed noodles and sliced almonds. Cook, stirring frequently, until lightly golden brown, about 8 to 10 minutes. Transfer the mixture to a plate and set aside.
02 -
In a small bowl, whisk together vegetable oil, granulated sugar, lemon juice, sesame oil, salt, black pepper, and garlic powder until combined.
03 -
In a large mixing bowl, combine the coleslaw, snow peas, red bell pepper, yellow bell pepper, mandarin oranges, water chestnuts, green onions, cilantro, and the toasted noodle and almond mixture.
04 -
Pour the dressing over the salad and toss to combine. Garnish with sesame seeds if desired. Serve immediately.