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This authentic Greek potato recipe transforms simple ingredients into a restaurant-worthy side dish that will transport you straight to a seaside taverna in Greece. The potatoes develop a gorgeous golden crust while remaining tender and infused with Mediterranean flavors inside.
I first made these potatoes for a Mediterranean-themed dinner party, and they've become my signature side dish. My Greek neighbor says they remind her of her grandmother's Sunday roast potatoes.
Ingredients
- Baking potatoes: Provide the perfect texture with crispy exteriors and fluffy interiors
- Chicken broth: Adds savory depth that plain water cannot achieve
- Olive oil: Creates that signature golden crust and authentic flavor
- Fresh lemon juice: Brightens everything and helps with browning
- Garlic cloves: Infuse the potatoes during the long roasting time
- Dried oregano: Is traditional but fresh works beautifully when available
- Sea salt: Enhances all the Mediterranean flavors
- Black pepper: Adds subtle heat and complexity
- Paprika: Optional for extra color and mild smoky flavor
Step-by-Step Instructions
- Prepare the potatoes:
- Cut potatoes into thick wedges about 1-2 inches at the widest part. Rinse them well under cold water to remove excess starch which helps achieve the perfect texture. Make sure to dry them thoroughly with a kitchen towel.
- Create the flavorful bath:
- Mix the chicken broth, olive oil, lemon juice, minced garlic, oregano, salt and pepper directly in your baking dish. Whisk until well combined to ensure even distribution of flavors.
- Coat the potatoes:
- Add the potato wedges to the liquid mixture and toss gently with your hands or a large spoon. Arrange them in a single layer with the cut side down for maximum browning. The potatoes should be partially submerged.
- Slow roasting magic:
- Bake uncovered at 350°F for about 90 minutes. The lengthy cooking time allows the potatoes to absorb all the flavors while developing that characteristic golden crust. The liquid will gradually reduce to create a delicious sauce.
- Rest before serving:
- Allow the potatoes to rest for 10 minutes after removing from the oven. This resting period helps the flavors settle and allows the potatoes to absorb more of the remaining sauce.
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My Greek grandmother taught me that the secret is in the ratio of lemon to oil. Too much lemon makes them sour, too little and they lack brightness. This recipe strikes the perfect balance that took me years to master.
Make It Vegan
For a completely plant based version, simply substitute vegetable broth for the chicken broth. The flavor profile remains virtually identical and equally delicious. Add a sprinkle of nutritional yeast at the end for an extra flavor dimension.
Potato Selection Guide
While this recipe works with most potato varieties, each creates a slightly different result. Russets develop the fluffiest interior but can fall apart if overcooked. Yukon Golds hold their shape beautifully while developing a buttery texture. New potatoes or red potatoes create a more waxy result with excellent flavor absorption.
Serving Suggestions
These potatoes are traditionally served alongside Greek roasted lamb or grilled fish. For a complete Greek feast, pair with a simple Greek salad, tzatziki, and warm pita bread. The potatoes also work beautifully with roast chicken or as part of a vegetarian mezze platter with hummus and olives.
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Frequently Asked Questions
- → Can I use a different type of potato?
Yes, you can use Yukon Gold, Russet, red potatoes, or even garden-fresh potatoes. For fresh potatoes, keeping the skin on is optional.
- → How do I make the potatoes extra crispy?
Ensure not to overcrowd the baking dish and bake uncovered. For extra crispiness, finish under the broiler for 2-3 minutes.
- → What can I use instead of chicken broth for a vegetarian option?
You can substitute chicken broth with vegetable broth to maintain the dish's flavor while keeping it vegetarian.
- → Can I prepare these potatoes in advance?
Yes, you can partially cook them and finish baking just before serving. Reheat in the oven for best results.
- → What dishes pair well with these potatoes?
These potatoes pair well with roasted meats, grilled seafood, or a fresh Greek salad for a complete meal.