Pin it
This Mexican shredded chicken recipe has completely changed my weeknight dinner routine. The tender, flavorful chicken comes together in just 30 minutes and serves as the perfect protein base for countless meal options.
I first discovered this recipe when I needed a quick dinner solution for unexpected guests. Everyone raved about it, and now it's become my go-to for both casual family dinners and entertaining friends who always ask for the recipe.
Ingredients
- 4 Boneless Skinless Chicken Breasts: fresh chicken works best for optimal texture and juiciness
- 2 Tablespoons Olive Oil: a good quality oil enhances the flavors while preventing sticking
- 1 cup Salsa: use your favorite brand medium heat recommended for balanced flavor
- 1 cup Chicken Broth: adds moisture and prevents the chicken from drying out
- 2 Tablespoons Taco Seasoning or 1/2 a Packet: homemade or store bought both work wonderfully
- 1 Lime Juiced: fresh lime juice brightens the entire dish with essential acidity
Step-by-Step Instructions
- Heat the Pan:
- Heat olive oil in a large skillet over medium heat until it shimmers but doesn't smoke. This creates the perfect surface for browning the chicken without burning.
- Season and Brown the Chicken:
- Place chicken breasts in the hot oil and sprinkle with taco seasoning, ensuring even coverage on both sides. Brown each side for 3-5 minutes until a golden crust forms. This step creates a flavor foundation that makes all the difference.
- Simmer to Perfection:
- Reduce heat to low, then mix chicken broth and salsa in a measuring cup before pouring into the pan. Cover and allow the chicken to simmer gently for 15-20 minutes. The chicken should reach an internal temperature of 165°F and be fork tender.
- Shred and Finish:
- Remove chicken to a plate and shred using two forks, pulling the meat apart in opposite directions. Return to the pan with all the cooking liquid, add fresh lime juice, and stir thoroughly to coat every piece with the flavorful sauce.
Pin it
The taco seasoning is truly the heart of this recipe. I keep a homemade batch in my pantry at all times, combining cumin, chili powder, garlic powder, oregano, and a pinch of cinnamon for depth. My grandmother taught me this secret blend, and it transforms even the simplest dishes into something special.
Serving Suggestions
This versatile shredded chicken shines in so many applications. My family loves it tucked into warm corn tortillas with fresh avocado and a sprinkle of cotija cheese. For a lighter option, serve it over crisp romaine with black beans, corn, and a lime vinaigrette for an instant taco salad. It also makes a wonderful filling for enchiladas when mixed with a bit of cream cheese and green chilies before rolling.
Make It Your Own
The beauty of this recipe lies in its adaptability. For a spicier version, add a diced jalapeño or chipotle pepper in adobo sauce during the simmering stage. If you prefer a smoky flavor profile, substitute half the taco seasoning with smoked paprika. For a creamy variation, stir in 2 tablespoons of sour cream just before serving. The recipe truly becomes your own with these simple adjustments.
Pin it
Storage Tips
Properly stored in an airtight container, this Mexican shredded chicken stays fresh in the refrigerator for up to four days. The flavors actually improve overnight as the spices continue to meld. For longer storage, portion the cooled chicken into freezer bags, press out excess air, and freeze flat for easy stacking. Thaw overnight in the refrigerator and reheat gently with a splash of water or broth to maintain moisture.
Frequently Asked Questions
- → Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and add extra juiciness to the dish. Adjust cooking time as needed.
- → How do I prevent the chicken from drying out?
Simmer the chicken over low heat and ensure it's covered while cooking to retain moisture.
- → What toppings can I add to the dish?
Try sour cream, avocado, fresh cilantro, shredded cheese, or sliced jalapeños for extra flavor!
- → Can I make this dish ahead of time?
Absolutely! Store the shredded chicken in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
- → What sides pair well with this meal?
Serve with rice, black beans, roasted vegetables, or a fresh green salad for a complete meal.