Mexican Shredded Chicken (Print Version)
# Ingredients:
→ Main
01 -
4 boneless skinless chicken breasts
02 -
2 tablespoons olive oil
03 -
1 cup salsa
04 -
1 cup chicken broth
05 -
2 tablespoons taco seasoning or 1/2 packet
06 -
1 lime, juiced
# Instructions:
01 -
Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and season with the taco seasoning.
02 -
Cook the chicken breasts for approximately 3-5 minutes on each side to brown evenly.
03 -
Reduce the heat to low, mix the chicken broth and salsa, add it to the pan, cover and simmer for 15-20 minutes until the chicken is fully cooked.
04 -
Shred the cooked chicken using 2 forks, top with the freshly squeezed lime juice, and thoroughly combine.
05 -
Serve the shredded chicken over rice, salad, or in tortillas.