Chicken Broccoli Biscuit Bake

Featured in Delicious Main Course Recipes for Every Occasion.

Flaky biscuits topped with chicken, broccoli, and two kinds of cheese in a creamy sauce. This comforting casserole is ready in 50 minutes.
Haya
Updated on Mon, 17 Feb 2025 23:46:38 GMT
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Chicken Broccoli Biscuit Bake | recipeown.com

Transform simple biscuits into a hearty casserole that combines tender chicken, fresh broccoli, and homemade Alfredo sauce. Through countless family dinners, I've discovered that the secret lies in proper sauce making and layering technique, creating a comfort food dish that satisfies every craving.

Last weekend, I served this to my family. Watching them eagerly dig into the layers of biscuits, creamy sauce, and melted cheese reminded me why this recipe has become our weeknight favorite.

Essential Ingredient Selection

  • Refrigerated biscuits: Creates perfect base
  • Fresh broccoli: Adds perfect texture
  • Quality chicken: Choose boneless breasts
  • Fresh garlic: Essential for flavor
  • Quality cheese: Use sharp cheddar
  • Real butter: Creates perfect sauce

Creating Perfect Casserole

Biscuit Base:
Quarter and arrange evenly.
Sauce Building:
Make roux carefully for smoothness.
Chicken Preparation:
Cook with vegetables until tender.
Final Assembly:
Layer components for best results.
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Chicken Broccoli Biscuit Bake Recipe | recipeown.com

My journey with this recipe began while trying to elevate basic chicken casserole. The combination of biscuits and homemade sauce created something even better than expected.

Delicious Serving Ideas

Transform this casserole into a complete meal by serving with fresh salad. Create comfort food feast with extra vegetables. Consider offering extra sauce for serving. The hearty casserole deserves thoughtful accompaniments.

Creative Variations

Create different vegetable combinations. Transform with different cheese varieties. Add extra seasonings for depth. Each variation maintains the creamy base while offering new experiences.

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Easy Chicken Broccoli Biscuit Bake Recipe | recipeown.com

Storage Solutions

Keep casserole covered for up to three days. Freeze before or after baking. Reheat gently in oven. For best results, enjoy fresh from oven.

During my years of casserole making, I learned that proper preparation makes all the difference. Taking time to make homemade sauce creates the most satisfying results.

Temperature Control

Understanding heat levels ensures perfect casserole. Watch carefully for browning. Test chicken for doneness. These details create perfectly cooked results.

Make Ahead Success

Prepare components separately. Assemble before baking. Freeze for later use. This preparation makes busy days easier.

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Easy Chicken Broccoli Biscuit Bake | recipeown.com

After countless times making this dish, I've learned that attention to detail creates the most memorable results. Whether serving it for family dinner or casual entertaining, this chicken broccoli bake brings comfort to any table. The combination of tender chicken, fresh vegetables, and creamy sauce creates a meal that everyone craves.

Frequently Asked Questions

→ Can I use frozen broccoli?
Yes, thaw and drain well before using to prevent excess moisture.
→ Can I make this ahead?
Prepare components ahead but assemble just before baking for best texture.
→ What can I substitute for biscuits?
Try crescent rolls or pizza dough, adjusting bake time as needed.
→ Can I use rotisserie chicken?
Yes, skip browning step and add with vegetables to save time.
→ How do I store leftovers?
Keep covered in fridge up to 3 days. Reheat in oven until hot.

Creamy Chicken Broccoli Biscuit Bake

A cozy casserole combining biscuits, chicken, and broccoli in a creamy cheese sauce. Perfect comfort food for the whole family.

Prep Time
20 Minutes
Cook Time
30 Minutes
Total Time
50 Minutes
By: Haya

Category: Main Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 6 Servings

Dietary: ~

Ingredients

→ Base

01 Pillsbury refrigerated biscuits - 1 can
02 Chicken breasts, boneless skinless, cubed - 3

→ Sauce

03 Salted butter - 2 tablespoons plus 2 teaspoons, divided
04 All-purpose flour - 2 tablespoons
05 Milk - 1¾ cups
06 Parmesan cheese, shredded - 1 cup

→ Vegetables

07 Yellow onion, chopped - 1
08 Garlic cloves, minced - 3
09 Broccoli, cut into florets - 1 head

→ Topping

10 Cheddar cheese - 1 cup
11 Breadcrumbs - ¼ cup
12 Extra virgin olive oil - 1 tablespoon

Instructions

Step 01

Preheat oven to 400°F. Quarter biscuits and spread in greased 9x13 casserole dish.

Step 02

Make roux with butter and flour. Add milk, boil until thickened. Stir in Parmesan and pour over biscuits.

Step 03

Brown chicken in oil 7-9 minutes. Add vegetables, cook 5 minutes more. Spread over sauce.

Step 04

Top with cheddar cheese. Mix remaining butter with breadcrumbs and sprinkle over cheese.

Step 05

Bake uncovered 30 minutes until cheese melts and top browns. Serve hot.

Notes

  1. Uses Pillsbury Country Biscuits
  2. Serve hot for best results
  3. Can customize vegetables

Tools You'll Need

  • 9x13 inch baking dish
  • Saucepan
  • Large skillet
  • Cheese grater

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (butter, milk, cheese)
  • Contains gluten (biscuits, breadcrumbs)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 379
  • Total Fat: 20 g
  • Total Carbohydrate: 17 g
  • Protein: 33 g