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There is something delightfully nostalgic about combining two classic comfort foods into one unforgettable dinner. This macaroni and cheese pizza is pure cheesy heaven. Baked on a crisp olive oil brushed crust and topped with rich mac and cheese plus gooey American and colby jack cheese, it is the ultimate treat for anyone who loves both pizza and pasta. I often make this after a hectic day when I need something fun and cozy the whole family will rave about.
I first served this for a kids’ movie night and the excitement was next level. Now it is on regular rotation for Friday pizza nights since everyone gets to top their slice just how they like it.
Ingredients
- Macaroni and cheese: two cups premade or homemade for the rich base
- American cheese: three slices for melty creaminess and signature flavor choose ones with bright color for that classic look
- Milk: quarter cup loosens up the mac and cheese so it spreads and bubbles
- Premade pizza crust: makes the whole process quick crisp up with olive oil for extra flavor look for one without too many preservatives
- Olive oil: quarter cup keeps the crust golden and helps macaroni not dry out try a fruity extra virgin olive oil
- Colby jack cheese: half cup shredded for a mellow tang and gooey melt choose freshly shredded to melt evenly
- Optional add ins: are bacon bits for a smoky crunch diced jalapenos if you like a little heat and chopped green onions to finish with freshness
For the best taste use pasta cooked until just tender not mushy and real cheese for the topping as it will melt beautifully.
Step-by-Step Instructions
- Prepare the Mac and Cheese:
- If using homemade cook two cups elbow macaroni until just al dente then coat with your favorite cheese sauce. Stir in American cheese slices and milk over low heat until everything is melted and extra creamy. If using store bought prepare according to package and stir in the cheese and milk for extra richness.
- Brush the Pizza Crust:
- Lay out your premade pizza crust on a baking sheet or pizza pan. Brush across the entire surface with olive oil ensuring every edge and crevice is coated to create a crisp base and prevent sogginess from the cheese sauce later.
- Top with Mac and Cheese:
- Spread the creamy macaroni and cheese all the way to the edge of the crust keeping it even for every bite. Gently press down so the layer is cohesive and sticks well to the crust underneath.
- Add Extra Cheese:
- Sprinkle shredded colby jack all over the top of the macaroni and cheese allowing it to cover as much surface as possible. This layer helps secure the macaroni topping during baking and finishes the pizza with a beautiful golden look.
- Bake to Golden Perfection:
- Transfer the prepared pizza to a hot oven at four hundred fifty degrees. Bake for seven to ten minutes watching closely. Look for bubbling cheese and patches of golden brown. Remove from oven and let cool slightly before slicing to help the cheesy topping set.
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My favorite part is the crust edges with just a bit of toasted cheese pooling at the rim. The first time I made this pizza my husband claimed every corner slice before anyone else could reach them.
Storage Tips
Store leftover pizza in an airtight container in the refrigerator for up to three days. To reheat use an oven or toaster oven at three hundred fifty degrees until warmed through. Avoid microwaving if possible since this can make the crust rubbery.
Ingredient Substitutions
Switch out colby jack for sharp cheddar mozzarella or Monterey Jack depending on what you have. You can use whole wheat or gluten free pizza crusts for diet needs. Plant based cheese and nondairy milk are great for making the pizza vegan just be sure your alternatives melt smoothly.
Serving Suggestions
Slice it up and serve as a main with a green salad for balance. It is always fun to set out bowls of optional add ons so everyone can customize. Turn leftovers into fun lunchbox options by packing cold slices or let kids cut with cookie cutters for fun shapes.
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Cultural Context
Mac and cheese pizza originated in the United States college towns where creative combinations were made for hungry students. It embodies the playful and indulgent approach to comfort food that American home cooks love.
Frequently Asked Questions
- → What kind of macaroni should I use?
Both homemade or boxed macaroni and cheese work well. Use your favorite to suit your taste and time.
- → Can I use a homemade pizza crust?
Absolutely! While premade crust is convenient, homemade adds extra flavor and a personal touch.
- → How do I achieve a crispy crust?
Brushing the crust with olive oil before baking helps keep it crispy and golden after adding the toppings.
- → Are there any topping variations?
Try bacon bits, diced jalapeños, or green onions for added flavor and texture.
- → Is this dish vegetarian?
Yes, as long as the macaroni and additional toppings remain meat-free, this pizza is vegetarian-friendly.
- → What cheeses work best?
American cheese brings creaminess while colby jack adds melt and flavor. Other melty cheeses like cheddar can be used too.