Macaroni and Cheese Pizza (Print Version)
# Ingredients:
→ Main Components
01 -
2 cups prepared macaroni and cheese (homemade or store-bought)
02 -
3 slices American cheese
03 -
60 ml whole milk
04 -
1 premade pizza crust
05 -
60 ml olive oil
06 -
60 g shredded colby jack cheese
→ Optional Add-ins for Extra Flavor
07 -
Bacon bits, as desired
08 -
Diced jalapeños, to taste
09 -
Chopped green onions, for garnish
# Instructions:
01 -
Preheat the oven to 232°C. If using boxed macaroni and cheese, prepare per manufacturer instructions. For homemade, cook elbow macaroni and combine with cheese sauce. Over low heat, stir in American cheese slices and milk until fully melted and creamy.
02 -
Brush the premade pizza crust evenly with olive oil to promote a crisp, golden foundation.
03 -
Spread the creamy macaroni and cheese mixture evenly over the prepared pizza crust, ensuring full coverage.
04 -
Sprinkle shredded colby jack cheese over the macaroni layer to enhance flavor and texture.
05 -
Bake in the preheated oven for 7-10 minutes, or until cheese is bubbly and lightly golden. Remove from oven, allow to cool for several minutes, slice, and serve.
# Notes:
01 -
Macaroni and cheese pizza delivers a comforting combination of cheesy pasta and crisp pizza crust.
02 -
Ideal for quick dinners, this fusion entree can be customized with bacon bits, jalapeños, or green onions.
03 -
For added freshness, finish with chopped green onions after baking.