Fruit Cocktail Dessert

Featured in Sweet Treats and Baked Delights.

Mix fruit cocktail, pineapple and pistachio pudding, fold in whipped cream and chill. Top with cherries for a quick, sweet dessert perfect for any occasion.
Haya
Updated on Fri, 07 Feb 2025 04:03:57 GMT
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Rediscover the charm of classic no-bake desserts with this creamy, pastel-green pistachio fluff. Through years of making this family recipe, I've found that the magic lies in its simplicity - letting the fruits and pudding blend together creates an irresistibly light and fluffy texture that brings back wonderful memories.

Last Christmas, I served this in crystal parfait glasses topped with bright cherries. The way the festive green color sparkled against the red garnish reminded me why this recipe has remained a holiday favorite for generations.

Essential Ingredient Selection

Fruit cocktail: Choose quality canned variety

Crushed pineapple: Adds natural sweetness

Pistachio pudding: Creates signature color

Cool Whip: Ensures perfect fluffiness

Maraschino cherries: Adds festive touch

Fresh mint: Optional but beautiful garnish

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Creating Perfect Fluff

Proper Mixing Combine undrained fruits with dry pudding.

Timing Control Allow mixture to set before adding whipped topping.

Gentle Folding Incorporate Cool Whip without deflating.

Final Assembly Garnish just before serving for best presentation.

My grandmother always served this at holiday gatherings. The way she carefully arranged each cherry on top taught me that even simple desserts deserve special attention.

Festive Serving Ideas

Transform this dessert into elegant individual servings using crystal parfait glasses or dessert cups. Create a beautiful presentation with dollops of fresh whipped cream and perfectly placed cherries. Consider serving in a crystal bowl for family-style gatherings. The vintage charm of this dessert deserves thoughtful presentation that enhances its beauty.

Creative Variations

Create tropical version by using tropical fruit cocktail. Transform it with added coconut flakes and chopped nuts. Mix in mini marshmallows for extra sweetness. Each variation maintains the fluffy texture while offering new flavor combinations.

Storage Solutions

Keep covered in the refrigerator for up to three days. Never leave at room temperature longer than two hours. Avoid freezing unless serving frozen like ice cream. For best results, add garnishes just before serving.

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Chef's Helpful Tips

Rinse cherries before garnishing to prevent bleeding

Use deep bowl for easy mixing

Chill serving dishes before preparing mousse

During countless holiday gatherings, I've learned that timing makes all the difference. Adding cherries at the last moment keeps the presentation picture-perfect.

Make-Ahead Magic

Prepare base mixture up to three days ahead. Add final garnishes just before serving. Keep chilled until ready to present. This preparation makes entertaining effortless.

Color Enhancement

Create more vibrant holiday green with few drops of food coloring. Arrange cherries in pattern for special occasions. Add mint leaves for extra color contrast.

Party Planning Success

Double recipe easily for larger gatherings. Prepare individual servings for elegant affairs. Keep backup cherries for refreshing display.

Chef's Helpful Tips

Never overmix when adding Cool Whip

Chill thoroughly before transferring to serving dishes

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Keep extra whipped topping for touch-ups

After years of making this dessert, I've discovered that simplicity creates the most memorable results. Whether serving it for holiday gatherings or family dinners, this vintage recipe continues to bring smiles and nostalgia to every table. The combination of creamy texture and fruit flavors creates a dessert that connects generations.

Frequently Asked Questions

→ Can I make this ahead of time?
Yes, make it up to 24 hours in advance and keep refrigerated until serving.
→ Can I use fresh fruit instead?
Canned fruit works best as the juice helps set the pudding. Fresh fruit may make it too watery.
→ How long does this dessert keep?
Store covered in the fridge for up to 3 days. The texture is best within first 2 days.
→ Can I use a different pudding flavor?
Yes, vanilla or coconut pudding work well as alternatives to pistachio.
→ Why isn't my dessert setting properly?
Make sure to use undrained fruit and allow full chilling time for proper setting.

Creamy Fruit Cocktail Dessert

A creamy dessert combining fruit cocktail and pistachio pudding, topped with whipped cream. Perfect for easy holiday entertaining.

Prep Time
5 Minutes
Cook Time
240 Minutes
Total Time
245 Minutes
By: Haya

Category: Desserts & Baking

Difficulty: Easy

Cuisine: American

Yield: 6 Servings

Dietary: Vegetarian, Gluten-Free

Ingredients

→ Main Ingredients

01 Fruit cocktail, undrained - 28 oz can
02 Crushed pineapple, undrained - 19 oz can
03 Pistachio pudding mix - 1 package (4 serving size)
04 Cool Whip, thawed - 2 tablespoons (plus extra for garnish)
05 Cherries for garnish

Instructions

Step 01

Combine fruit cocktail, crushed pineapple and pudding mix in a bowl. Let set for 1 hour.

Step 02

Fold in Cool Whip.

Step 03

Refrigerate 3-5 hours until thickened. Top with cherries and additional Cool Whip if desired.

Notes

  1. Use undrained fruit for proper setting
  2. Must chill completely for best texture

Tools You'll Need

  • Mixing bowl
  • Measuring cups
  • Dessert bowls

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (Cool Whip)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 88
  • Total Fat: 1 g
  • Total Carbohydrate: 19 g
  • Protein: 1 g