Creamy Fruit Cocktail Dessert (Print Version)

# Ingredients:

→ Main Ingredients

01 - Fruit cocktail, undrained - 28 oz can
02 - Crushed pineapple, undrained - 19 oz can
03 - Pistachio pudding mix - 1 package (4 serving size)
04 - Cool Whip, thawed - 2 tablespoons (plus extra for garnish)
05 - Cherries for garnish

# Instructions:

01 - Combine fruit cocktail, crushed pineapple and pudding mix in a bowl. Let set for 1 hour.
02 - Fold in Cool Whip.
03 - Refrigerate 3-5 hours until thickened. Top with cherries and additional Cool Whip if desired.

# Notes:

01 - Use undrained fruit for proper setting
02 - Must chill completely for best texture

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