Delicious Breakfast Sausage Rolls

This hearty breakfast sausage crescent rolls recipe has become my go-to for busy mornings when I want something warm, filling, and irresistibly delicious. The combination of buttery, flaky crescent rolls wrapped around savory sausage and melty cheese creates the perfect handheld breakfast that satisfies the whole family.

I first made these during a chaotic holiday morning when family was visiting, and they were such a hit that they've become our traditional Christmas breakfast. Even my pickiest nephew requests them whenever he stays over.

Ingredients

• Crescent roll dough: From a can provides the perfect flaky wrapper with minimal effort. Look for butter flavored varieties for extra richness
• Breakfast sausage: Brings savory protein to these rolls. Choose a high quality sausage with visible herbs for best flavor
• Shredded cheddar cheese: Adds the perfect gooey texture. Freshly shredded melts better than pre packaged
• Egg: For brushing creates that beautiful golden finish. Free range eggs often have richer yolks for better color
• Salt and pepper: Enhance the sausage flavor. Use freshly ground black pepper for the best taste

Step-by-Step Instructions

Cook the Sausage:

Heat your skillet over medium heat until hot before adding the sausage. Break it into small crumbles while cooking so it distributes evenly in the rolls. Cook until no pink remains, about 5 to 7 minutes, and drain thoroughly on paper towels to prevent soggy rolls.

Prepare the Crescent Rolls:

Line your baking sheet with parchment for easy cleanup. Unroll the dough carefully, ensuring you don't tear the perforated triangles. If the dough feels too warm and sticky, refrigerate it for 5 minutes before working with it.

Assemble the Rolls:

Place about 1 tablespoon of cooked sausage onto the widest part of each triangle, leaving a small border. Sprinkle with approximately 1 1/2 teaspoons of cheese. Avoid overfilling or the rolls may burst during baking.

Roll and Seal:

Use both hands to roll the dough starting from the wide end, gently tucking in any filling that might escape. Slightly curve the ends inward to create that classic crescent shape. Press firmly along the edges and at the tip to create a good seal.

Egg Wash:

Beat the egg with a fork until completely smooth. Use a dedicated pastry brush to apply a thin, even layer over each roll, being careful not to let egg pool at the base of the rolls.

Bake:

Position your rack in the center of the oven for even baking. Watch carefully after 8 minutes as oven temperatures vary. The rolls should be deep golden brown and feel firm to the touch when done.

Serve:

Allow to cool for 2 minutes before serving to let the filling set slightly and avoid burning your mouth on the hot filling.

Pin it

My absolute favorite part of this recipe is how the cheese melts and creates little golden crispy bits where it escapes from the roll. My daughter and I always fight over these pieces. We started making this recipe when she was just learning to cook, and now at thirteen, she can make the entire batch by herself for family brunches.

Make Ahead Options

These crescent rolls are perfect for busy mornings when prepared in advance. Fully bake them, let them cool completely, then refrigerate for up to 3 days in an airtight container. To reheat, place them in a 350°F oven for about 5 minutes until warmed through. You can also freeze them individually wrapped in plastic wrap and aluminum foil for up to 1 month. Thaw overnight in the refrigerator before reheating for best results.

Flavor Variations

The basic recipe is wonderful, but you can easily customize these rolls to suit your taste preferences. Try adding a tablespoon of maple syrup to the sausage while cooking for a sweet and savory combination. Mix in chopped fresh herbs like chives or sage for an aromatic twist. For spice lovers, incorporate a pinch of red pepper flakes or chopped jalapeños. You can also experiment with different cheese varieties like pepper jack, Swiss, or a smoky gouda to create a whole new flavor profile.

Serving Suggestions

These savory rolls pair perfectly with fresh fruit for a balanced breakfast. For a heartier meal, serve alongside scrambled eggs and a simple green salad. They make excellent additions to a brunch buffet alongside mini quiches and fruit skewers. For a fun presentation, arrange them in a circle on a platter with a small bowl of warm maple syrup or country gravy in the center for dipping. These versatile rolls are equally delightful for breakfast, lunch, or even as an appetizer for game day.

Pin it

Frequently Asked Questions

→ Can I use a different type of sausage?

Yes, you can use turkey sausage, chicken sausage, or plant-based alternatives for a variation in flavor or to suit dietary preferences.

→ Can I add more fillings to the rolls?

Definitely! You can add sautéed onions, bell peppers, or even a touch of spice like red pepper flakes to enhance the flavor.

→ How do I ensure the rolls stay sealed during baking?

Pinch the edges of the dough gently but firmly to seal the filling inside before baking. Applying egg wash can also help hold the edges together.

→ Can I make these ahead of time?

Yes, you can assemble the rolls a day ahead, refrigerate them, and bake them fresh in the morning. Be sure to brush them with egg wash right before baking.

→ What can I pair with these breakfast rolls?

These rolls go well with a side of fresh fruit, yogurt, or a light salad for a balanced meal or brunch spread.

→ Can I freeze the cooked rolls?

Yes, let the rolls cool completely, then store them in an airtight container or freezer bag. Reheat in the oven for a crisp finish.