Delicious Breakfast Sausage Rolls (Print Version)
# Ingredients:
01 -
1 can (8 oz) crescent roll dough
02 -
1/2 lb breakfast sausage, crumbled
03 -
1/4 cup shredded cheddar cheese
04 -
1 egg, beaten
05 -
Salt, to taste
06 -
Pepper, to taste
# Instructions:
01 -
In a skillet over medium heat, cook the breakfast sausage, breaking it apart with a spoon, until browned and fully cooked. Season with salt and pepper to taste. Drain excess fat and set aside.
02 -
Preheat your oven to 375°F (190°C). Unroll the crescent roll dough on a baking sheet lined with parchment paper.
03 -
Place a spoonful of cooked sausage in the center of each crescent roll triangle. Top with a pinch of shredded cheddar cheese.
04 -
Roll up the dough starting from the wide end of each triangle, forming a crescent shape. Pinch the edges to seal the filling inside.
05 -
Brush each roll with the beaten egg to give them a golden, glossy finish.
06 -
Bake in the preheated oven for 10-12 minutes or until the rolls are golden brown and cooked through.
07 -
Serve warm, and enjoy your savory breakfast sausage crescent rolls!
# Notes:
01 -
You can add a little sautéed onion or bell peppers to the sausage for extra flavor.
02 -
For a lighter version, you can use turkey sausage or reduce the cheese.