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This white cheddar spinach chicken burger recipe transforms ordinary ground chicken into a flavorful, protein-packed meal that's both nutritious and satisfying. I created these burgers when trying to add more vegetables to my family's diet without sacrificing flavor, and they've become our go-to alternative to traditional beef burgers.
These burgers saved dinner countless times when I was short on time but wanted something wholesome. My husband, who typically reaches for beef, now requests these regularly as a healthier alternative.
Ingredients
- Ground chicken: provides a lean protein base while absorbing all the flavors you add
- Fresh spinach: adds nutrition and moisture keeping the burgers juicy
- White cheddar cheese: contributes sharp flavor and helps bind the patties
- Breadcrumbs: work as a binding agent ensuring the burgers hold together perfectly
- Onion and garlic: create an aromatic foundation for maximum flavor
- Dijon mustard: adds tanginess and helps emulsify the mixture
- Worcestershire sauce: brings depth and umami notes that enhance the chicken
- Olive oil: prevents sticking and creates a beautiful golden crust
- Burger buns: fresh brioche buns elevate the entire eating experience
- Optional toppings: customize according to your preferences
Step-by-Step Instructions
- Prepare the burger mixture:
- Combine ground chicken, chopped spinach, shredded cheddar, breadcrumbs, onion, garlic, Dijon, Worcestershire, salt and pepper in a large bowl. Use clean hands to gently mix until ingredients are evenly distributed. Avoid overmixing which can make the burgers tough.
- Form the patties:
- Divide the mixture into four equal portions. Shape each portion into a patty slightly larger than your buns as they will shrink during cooking. Make a small indent in the center with your thumb to prevent the burgers from puffing up in the middle.
- Cook to perfection:
- Heat a skillet over medium heat and add olive oil. Place patties in the pan without overcrowding. Cook for 5-6 minutes per side until golden brown and the internal temperature reaches 165°F. Resist the urge to press down on the patties as this releases valuable juices.
- Rest before serving:
- Transfer the cooked patties to a plate and let them rest for 3-5 minutes. This allows the juices to redistribute throughout the burger, ensuring each bite is moist and flavorful.
- Assemble and enjoy:
- Place each patty on a bun and add your favorite toppings. A slice of additional white cheddar, crisp lettuce, and ripe tomato complement these burgers beautifully.
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The Dijon mustard is my secret ingredient here. I discovered its importance when I once made these without it the burgers were still good but lacked that special tangy depth that makes them truly memorable. My daughter who normally picks spinach out of everything gobbles these up without hesitation.
Storage and Meal Prep
These burgers are ideal for meal preparation. You can make the patties up to two days ahead and store them wrapped individually in the refrigerator. For longer storage, place uncooked patties between parchment paper and freeze for up to three months. Thaw overnight in the refrigerator before cooking. Cooked patties stay fresh in the refrigerator for three days and can be quickly reheated in a skillet or microwave.
Perfect Pairings
These versatile burgers pair wonderfully with numerous sides. My family enjoys them with sweet potato fries, a simple green salad, or roasted vegetables. For a lower carb option, wrap them in lettuce leaves instead of buns or serve atop mixed greens with additional veggies for a satisfying burger salad. The mild flavor profile makes them adaptable to various condiments from classic ketchup and mayo to more adventurous options like garlic aioli or avocado spread.
Customization Ideas
The basic recipe serves as a fantastic template for customization. Try incorporating different herbs like chopped basil, cilantro, or parsley for bright flavor variations. Swap the white cheddar for feta, goat cheese, or pepper jack to change the flavor profile. For additional vegetables, finely grated zucchini or carrots blend in seamlessly without altering the texture. Those following gluten-free diets can substitute almond flour or gluten-free breadcrumbs and serve on appropriate buns.
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Frequently Asked Questions
- → Can I grill the chicken burgers instead of pan-frying?
Yes, you can grill the chicken burgers for a smoky flavor. Grill over medium heat until the internal temperature reaches 165°F (75°C).
- → What are some good toppings for these burgers?
Popular choices include lettuce, tomato slices, extra cheese, or even caramelized onions for added flavor.
- → Can I make these burgers gluten-free?
Absolutely! Use gluten-free breadcrumbs and burger buns to make the burgers suitable for a gluten-free diet.
- → How should I store leftover patties?
Store leftover patties in an airtight container in the refrigerator for up to 3 days, or freeze them for up to 3 months.
- → What other cooking oil can I use besides olive oil?
You can substitute olive oil with avocado oil, canola oil, or even butter for cooking the patties.