Sticky Beef & Noodles Dish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 tbsp sunflower oil
02 -
400 g steak, fat removed and cut into thin strips
03 -
300 g broccoli, or one whole head
04 -
160 g mange tout
05 -
250 g dried egg noodles
→ Sauce
06 -
1 tbsp fresh ginger, crushed or chopped
07 -
4 garlic cloves, peeled and crushed
08 -
5 tbsp oyster sauce
09 -
6 tbsp low-sodium dark soy sauce
10 -
6 tbsp honey
11 -
6 tbsp tomato ketchup
→ To serve
12 -
4 spring onions, trimmed and thinly sliced
13 -
Sesame seeds
# Instructions:
01 -
Combine the sauce ingredients in a small bowl and set aside.
02 -
Place dried egg noodles in a bowl, pour boiling water over them, cover with a plate, and leave to soak while you cook the stir-fry.
03 -
Heat sunflower oil in a large frying pan or wok. Add the steak strips and stir-fry over high heat for 4-5 minutes.
04 -
Add broccoli and mange tout to the pan. Cook for an additional 4-5 minutes until slightly softened.
05 -
Drain the noodles and add them to the pan. Pour the prepared sauce over the ingredients, stirring to coat everything evenly.
06 -
Transfer the stir-fry to serving plates. Garnish with sliced spring onions and sesame seeds before serving.
# Notes:
01 -
Cut the steak against the grain to ensure tenderness.
02 -
For red meat alternatives, flank, sirloin, or rump steak work well.
03 -
You can substitute with any vegetables available in the fridge; green vegetables pair best with beef.
04 -
Use reduced-salt soy sauce or adjust quantities to reduce saltiness.