Easy White Chocolate Blondies (Print Version)
# Ingredients:
→ Main Blondies
01 -
1⁄2 cup (100g) white chocolate chips
02 -
2 cups (285g) plain flour
03 -
2 large eggs
04 -
1 cup (225g) melted butter, left to cool
05 -
13⁄4 cups (340g) light brown sugar or demerara
# Instructions:
01 -
Crank your oven up to 180°C (356°F) and get a 9-inch square pan ready with a sheet of baking paper.
02 -
Toss eggs and sugar into a bowl and mix until they’re blended well.
03 -
Slowly mix your melted and cooled butter into that sugar and egg blend.
04 -
Work in the flour till the batter becomes thick and smooth throughout.
05 -
Stir in those white chocolate chips so they’re scattered all over the batter.
06 -
Scrape batter into your pan, smooth out the top, sprinkle some sea salt if you want, then bake about 25 minutes until golden with crackly edges.
07 -
Let it cool down in the pan, lift it out, and slice into chunks once it’s totally cool.
# Notes:
01 -
Try an 8-inch pan for bigger, taller bars that need more time in the oven
02 -
If you stir the flour too much, your blondies could go tough
03 -
Don’t stress about how thick the batter is—it makes them chewy
04 -
Let them cool all the way for neat slices