Smothered Pork Chop Casserole

This hearty Smothered Pork Chop Scalloped Potato Casserole combines two family favorites into one comforting dish. The tender pork chops nestled between layers of creamy scalloped potatoes create a complete meal that satisfies even the heartiest appetites.

I first created this casserole when hosting my in laws for Sunday dinner during a particularly cold winter. The combination of tender pork and creamy potatoes was such a hit that it became our designated special occasion meal whenever family visits.

Ingredients

• Boneless pork chops: select thick cut chops around 1 inch for best results as thinner cuts may become tough during baking
• Potatoes: Russet or Yukon Gold work best due to their starch content which helps thicken the creamy sauce
• Cheddar cheese: use a good quality sharp cheddar for maximum flavor development
• Chicken broth: adds depth to the sauce while keeping it from becoming too rich
• Dried thyme: provides an earthy aromatic element that complements both pork and potatoes
• Butter: creates a roux base that ensures a silky smooth sauce without graininess
• Milk: whole milk provides the best creamy texture but 2 percent works in a pinch

Step-by-Step Instructions

Prepare and Brown Pork Chops:

Season pork chops generously on both sides with the salt pepper garlic powder and onion powder making sure to press the seasonings into the meat. Heat olive oil in a large skillet until shimmering then add the chops without crowding the pan. Allow them to develop a deep golden crust before flipping which takes about 3 to 4 minutes per side. The goal is not to cook them completely but to build flavor through caramelization.

Create the Cheese Sauce:

In the same skillet where you browned the pork use all those flavorful brown bits as your sauce foundation. Melt butter then add onions cooking until they become translucent and slightly sweet about 5 minutes. Sprinkle flour over the softened onions and stir constantly to prevent burning while cooking out the raw flour taste about 2 minutes. The mixture should look like wet sand. Gradually add milk and broth in a slow stream while whisking continuously to prevent lumps from forming. Allow the sauce to bubble gently until it coats the back of a spoon before adding cheese thyme and paprika.

Assemble the Casserole:

Start with a layer of potato slices arranged with slight overlap like shingles which creates the perfect texture when baked. Pour half the cheese sauce ensuring it seeps between the potato slices. Position the browned pork chops in a single layer then top with remaining potatoes and sauce. The final cheese topping should completely cover the surface to create a golden protective layer during baking.

Bake to Perfection:

Cover the dish with foil for the initial baking period which allows the potatoes to steam and become tender. Removing the foil for the final 15 minutes is crucial for developing that signature golden brown cheesy crust. The 10 minute rest period before serving is not optional it allows the sauce to thicken and the flavors to settle.

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The secret star of this dish is actually the humble onion. While many cooks might skip this step I find that properly caramelizing the onions before adding them to the sauce creates a depth of sweetness that balances the savory pork beautifully. My grandmother taught me this technique and insisted that rushing this step was culinary sacrilege.

Make Ahead Options

This casserole is perfect for busy households as it can be completely assembled up to 24 hours before baking. Simply prepare everything through the assembly stage cover tightly with plastic wrap then foil and refrigerate. When ready to bake remove from the refrigerator about 30 minutes before cooking to take the chill off then bake as directed adding about 10 15 minutes to the covered baking time. This makes it perfect for Sunday prep to enjoy during the week.

Simple Substitutions

While traditional pork chops are the star of this recipe the casserole works beautifully with different proteins. Boneless chicken thighs make an excellent alternative with their natural juiciness and rich flavor. For a lighter version skinless chicken breasts can work but reduce the initial baking time to prevent drying. Vegetarians might enjoy a version using thick portobello mushroom caps in place of the pork chops the meaty texture and umami flavor complement the creamy potatoes wonderfully.

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Serving Suggestions

This hearty casserole pairs beautifully with bright acidic sides to balance its richness. A simple arugula salad dressed with lemon vinaigrette cuts through the creaminess perfectly. Roasted asparagus or green beans with a touch of lemon zest provide a nutritious vegetable component without competing with the main dish. For special occasions a glass of unoaked Chardonnay or light Pinot Noir complements the flavors without overwhelming them.

Frequently Asked Questions

→ Can I use bone-in pork chops?

Yes, bone-in pork chops can be used, but you may need to adjust the cooking time to ensure they are fully cooked.

→ Can I substitute sweet potatoes for regular potatoes?

Absolutely! Sweet potatoes can add a unique flavor and are a great lower-calorie alternative.

→ What type of cheese works best?

Cheddar cheese is ideal for this dish, but you can experiment with gruyere, Monterey Jack, or a blend of cheeses for added flavor.

→ Can I make this casserole ahead of time?

Yes, you can assemble the casserole a few hours ahead, cover it tightly, and refrigerate until ready to bake.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

→ Can I add additional vegetables?

Yes, sautéed mushrooms, peas, or even spinach can be added for extra flavor and nutrition.