Peach Lemonade Frozen Slush (Print Version)
# Ingredients:
→ Main Ingredients
01 -
710 ml cold water (about 2 cans)
02 -
340 g frozen lemonade concentrate (1 can)
03 -
3 peaches, chopped
→ Garnish
04 -
Optional: handful of fresh mint leaves
# Instructions:
01 -
Toss your lemonade concentrate, water, and peach chunks in the blender. Blitz on high till there aren't any lumps left and it's totally smooth.
02 -
Dump the blended mix into a shallow 23x33 cm dish. Put it in the freezer for at least four hours or till it firms up nicely.
03 -
Spoon the icy blend into your cups. Pop on some mint leaves if you want, then dig in right away.
# Notes:
01 -
You can freeze the slush for up to a week. Just give it a good stir before serving so it gets nice and fluffy again.
02 -
Want to make it boozy? Pour in some bourbon, rum, or vodka right before the freezing step.