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Chill out with this icy peach lemonade slush. It mixes up juicy peaches and zingy lemonade for a super-cold treat. The first time I served this up outside during a cookout, friends couldn’t get enough of the bright flavors and that awesome icy bite. This is my go-to move when those hot days hit.
Every year when it gets hot, my family wants extra big batches. This always vanishes in record time no matter who’s around.
Tasty Ingredients
- Mint leaves: Optional, but they make everything look and taste fresher. Pick leaves that are a nice green and skip any that look bruised or dark.
- Water: Gives that slushy feel and balances out the sweet and tart. Use filtered and cold water if you can.
- Frozen lemonade concentrate: Delivers a tangy kick. Look for one where lemon is at the top of the ingredient list and there’s not much else added.
- Fresh peaches: Brings sweetness and that warm pop of color. Go for ripe peaches that smell good and aren’t beat up.
Easy Directions
- Scoop and Enjoy:
- With a sturdy spoon or ice cream scoop, scrape out that frozen goodness and pile into glasses. Top with a mint leaf for a fresh boost if you want.
- Freeze it Up:
- Spread your blended mix in a shallow dish. Pop it in the freezer and leave at least four hours. It should be solid all through for that perfect slush.
- Blend It All:
- Throw peaches, lemonade concentrate, and water in your blender and run it on high until silky smooth. Stop and scrape the sides if little bits are sticking around.
- Prep Your Peaches:
- Wash up and chop those peaches nice and small. Pull out the pit for easy blending and that creamy finish.
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Peaches take me back to picking fruit with my grandma on sticky mornings in July. It’s cool that just a couple fresh things can turn into something this happy to share.
Storing Leftovers
Just cover the dish with plastic wrap and stash in the freezer to keep it from getting icy. If it gets too hard, leave it out for a bit, then scrape—it’ll fluff up fine. You can keep it about a week, but honestly, it never makes it that long here.
Swap Options
If fresh peaches are a no-go, grab frozen sliced peaches and you’ll whip this up even faster. Switch lemonade for limeade if you’re after a new flavor twist. Cutting sugar? Try light lemonade concentrate and leave out extra sweet stuff.
Serving Ideas
Pour into frosty glasses for best results. It goes great with grilled stuff or picnic eats. For the adults, splash in a little bourbon, vodka, or rum—just make sure everyone knows which cup is which.
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Peach Lemonade Summers Stateside
Icy lemonade always brings back summer memories, but adding peaches is my spin on it. Both lemons and peaches remind me of backyard hangs and a Southern welcome. Everyone lights up when I make a batch—it’s a summer classic.
Frequently Asked Questions
- → Is fresh lemon juice okay instead of concentrate?
Absolutely, squeeze some lemons and add a bit of simple syrup for a more homemade, zingy flavor.
- → Tips for getting the smoothest possible slush?
Let your blender go longer and give the freezing dish a stir or two. That’ll smash any big ice bits and help it come out fine and slushy.
- → Can I swap in canned peaches?
Yep, just pour out the syrup first. You might want to taste and tweak the sweetness if they're already sugary.
- → What's the best way to make it boozy?
Mix in bourbon, rum, or vodka before it freezes, or just pour your drink on top when serving. Your call!
- → What extras taste good on top?
Try some mint, a wedge of peach, or a slice of lemon. Makes it look and taste extra fresh.