Easy Slow Cooker Spinach Quiche (Print Version)
# Ingredients:
→ Base
01 -
Large eggs - 8
02 -
Milk - 2 cups
→ Vegetables & Seasonings
03 -
Fresh spinach - 2 cups
04 -
Garlic cloves, minced - 2
05 -
Salt - ¼ teaspoon
→ Cheeses
06 -
Parmesan cheese, shredded - ½ cup
07 -
Feta cheese, crumbled - ¾ cup
08 -
Cheddar cheese, shredded - ¼ cup
# Instructions:
01 -
Whisk eggs and milk together in large bowl.
02 -
Stir in spinach, garlic, feta, Parmesan and salt.
03 -
Pour into greased slow cooker. Sprinkle cheddar cheese on top.
04 -
Cover and cook on low 7-8 hours.
# Notes:
01 -
Low carb recipe
02 -
Can cook overnight
03 -
Perfect for brunch