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This pineapple fritter rings recipe transforms sweet, juicy pineapple into a delectable treat that's crispy on the outside and tender within. The warm cinnamon sugar coating creates the perfect balance of flavors that will transport you straight to your favorite donut shop.
I discovered this recipe during a summer barbecue when I wanted something different than the usual grilled pineapple. Now these fritters are requested at every family gathering and disappear within minutes of hitting the serving plate.
Ingredients
- Fresh pineapples: Provide the perfect sweetness and texture but canned rings work well in winter months
- All-purpose flour: Creates the light yet sturdy batter that crisps beautifully
- Granulated sugar: Adds just enough sweetness to the batter without overpowering
- Cinnamon and nutmeg: Bring warm spice notes that complement pineapple perfectly
- Buttermilk: Creates tenderness in the batter and helps with the golden color
- Egg: Binds everything together for the ideal consistency
- Vanilla extract: Enhances the sweet flavors throughout
- Vegetable oil: With its neutral flavor lets the pineapple shine
Step-by-Step Instructions
- Prepare the Pineapple:
- Peel and core fresh pineapples then slice into rings approximately 1/4 inch thick. Pat them completely dry with paper towels to ensure the batter adheres properly. Water and batter are enemies so take your time here.
- Create the Batter:
- Whisk together the dry ingredients in a medium bowl until evenly distributed. The cinnamon and nutmeg should be completely incorporated with no visible spice clumps. Add the beaten egg, buttermilk and vanilla, stirring just until combined. Overmixing will develop gluten and make tough fritters.
- Heat the Oil:
- Add about 2 inches of vegetable oil to a heavy bottomed pot and heat to exactly 350℉. Use a candy thermometer for accuracy as temperature control is crucial. Too cool and your fritters absorb oil, too hot and they burn before cooking through.
- Dip and Fry:
- Dip each pineapple ring thoroughly in batter, allowing excess to drip off for a few seconds. Carefully lower into the hot oil using tongs. Fry 3 to 4 rings at a time without crowding the pot, cooking approximately 1 to 2 minutes per side until they reach a gorgeous golden brown color.
- Sugar Coating:
- While still warm but not hot, dredge each fried ring in the cinnamon sugar mixture, ensuring complete coverage. The heat helps the sugar mixture adhere beautifully to create that classic fritter texture and flavor.
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I particularly love the way the pineapple caramelizes slightly during frying, creating these little pockets of intensified sweetness. My daughter started calling these "donut rings" when she was five, and the name has stuck in our family ever since.
Storage Tips
These fritters are best enjoyed immediately after frying when they're at peak crispness. If you must store leftovers, place them in a single layer on a plate and cover loosely with foil at room temperature for up to 24 hours. Avoid refrigeration as this will make them soggy. Reheat briefly in a 350℉ oven for 3-5 minutes to restore some crispness.
Perfect Pairings
Transform these fritters into an elevated dessert by serving warm with a scoop of vanilla ice cream. The contrast between the hot, crispy exterior and cold, creamy ice cream creates a magical eating experience. For brunch, pair with strong coffee or a mimosa made with pineapple juice instead of orange juice for a themed treat.
Troubleshooting
If your fritters are browning too quickly on the outside but staying doughy inside, your oil is likely too hot. Reduce the temperature and give it a few minutes to stabilize. Conversely, if they're absorbing too much oil and seem greasy, your oil isn't hot enough. Remember that adding fritters to the pot will lower the oil temperature, so allow it to recover between batches.
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Frequently Asked Questions
- → Can I use canned pineapple instead of fresh?
Yes, canned pineapple works perfectly if fresh isn't available. Just pat them dry before dipping in the batter.
- → What kind of oil is best for frying?
Use a neutral oil with a high smoke point like vegetable or canola oil for frying the fritters.
- → How can I store leftover fritter rings?
Store leftover fritter rings in an airtight container in the fridge for up to 2 days. Reheat in an oven or air fryer for best results.
- → Can I make these fritters gluten-free?
Yes, you can replace all-purpose flour with a gluten-free flour blend that includes xanthan gum for similar results.
- → What alternatives can I use for cinnamon-sugar topping?
Try powdered sugar, melted chocolate drizzle, or a honey glaze as alternative toppings for your fritter rings.