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This flavorful pesto shrimp with mushrooms has become my go-to dinner option when I need something impressive yet effortless. The combination of tender shrimp, earthy mushrooms, and vibrant pesto creates a restaurant-quality meal that comes together in just 30 minutes.
I first made this dish when entertaining last-minute guests, and it has since become my most requested recipe. The compliments never stop when I serve this vibrant, aromatic dish.
Ingredients
- Shrimp: 1 pound peeled and deveined provides lean protein and cooks quickly
- White mushrooms: 8 ounces sliced adds earthy flavor and meaty texture
- Basil pesto: 1/2 cup forms the flavor foundation choose high quality or homemade
- Garlic: 3 cloves minced adds essential aromatic depth to complement the pesto
- Red pepper flakes: 1/4 teaspoon brings a subtle heat that enhances the other flavors
- Chicken broth: 1/2 cup creates a silky sauce without heaviness
- Fresh basil: chopped adds bright finishing notes and visual appeal
- Olive oil: 2 tablespoons total use extra virgin for better flavor
- Salt: to taste enhances all the other ingredients
Step-by-Step Instructions
- Sear the shrimp:
- Heat a large skillet over medium-high heat until properly hot. Add olive oil and wait until it flows smoothly. Add shrimp, season with salt and red pepper flakes, and cook for approximately 3 minutes, flipping halfway through until they turn pink and opaque. Remove from skillet and set aside.
- Prepare the mushrooms:
- In the same skillet, add another tablespoon of olive oil. Add mushrooms and minced garlic, then season with salt. Cook while stirring until mushrooms release their moisture, reduce in volume, and become tender, approximately 1-2 minutes.
- Create the sauce:
- Return the cooked shrimp to the skillet. Add basil pesto and chicken broth. Stir everything together on medium heat until well combined and warmed through. Remove from heat immediately to prevent overcooking the shrimp.
- Garnish and serve:
- Top with freshly chopped basil right before serving for the brightest flavor and a beautiful presentation.
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My favorite aspect of this dish is how the pesto transforms into a silky sauce when combined with the chicken broth. My husband, who typically dislikes seafood, requests this dish regularly now, which speaks volumes about its universal appeal.
Make Ahead and Storage
This pesto shrimp dish can be prepared up to a day in advance and stored in an airtight container in the refrigerator. When reheating, do so gently over low heat to prevent the shrimp from becoming tough. Add a splash of chicken broth if needed to refresh the sauce. The flavors actually develop beautifully overnight, making this an excellent option for meal prep or entertaining.
Customization Options
The versatility of this recipe allows for numerous adaptations. For a heartier meal, add sun-dried tomatoes or roasted red peppers. Spinach or kale can be wilted in just before serving for added nutrients. If you prefer a creamier sauce, stir in a tablespoon of heavy cream at the end. For a spicier version, double the red pepper flakes or add a dash of cayenne pepper.
Serving Suggestions
While this dish is delicious on its own, it pairs beautifully with various bases. Serve over al dente angel hair pasta for a traditional presentation, or try it with cauliflower rice for an extra low-carb option. A side of roasted asparagus or broccoli complements the flavors nicely. For entertaining, serve with crusty bread to soak up the delicious sauce or as an appetizer with toothpicks.
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The Secret to Perfect Shrimp
The key to this recipe's success lies in properly cooking the shrimp. Shrimp cook extremely quickly, and overcooked shrimp become tough and rubbery. Cook them just until they turn pink and opaque, which typically takes 2-3 minutes total. Remember that they will continue cooking slightly when added back to the hot sauce, so it's better to undercook them slightly in the first step.
Frequently Asked Questions
- → What type of shrimp should I use?
Use peeled and deveined shrimp for convenience. Medium or large shrimp work best for an even cook.
- → Can I substitute the mushrooms?
Yes, you can replace mushrooms with zucchini, bell peppers, or spinach for a different texture and flavor.
- → How spicy is this dish?
The spice level is mild. Adjust red pepper flakes to your taste for more or less heat.
- → Can I use store-bought basil pesto?
Yes, store-bought basil pesto works great. For a fresher taste, try homemade pesto if you have time.
- → Is this dish freezer-friendly?
It's recommended to enjoy the dish fresh. Freezing may alter the texture of the shrimp and mushrooms.