Peanut Butter Chocolate Cups (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 cups Rice Krispies cereal
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1 1/2 cups chocolate chips
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1 cup chunky peanut butter
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6 tablespoons honey
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1/8 teaspoon salt
# Instructions:
01 -
Line a muffin tin with paper or silicone liners for easy removal.
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Warm a saucepan over low heat and blend the peanut butter, honey, and salt. Stir until the mixture is smooth and fluid, then remove from heat.
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Fold the Rice Krispies cereal into the peanut butter mixture until thoroughly coated.
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Spoon the cereal mixture into the lined muffin tin, pressing lightly to form a compact base.
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Melt the chocolate chips in a separate pan over low heat until smooth and glossy.
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Spoon the melted chocolate over the peanut butter base in each tin, ensuring an even layer.
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Chill the muffin tin in the refrigerator for at least 1 hour, or until the chocolate is fully set.
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Remove the cups from the refrigerator, peel off the liners, and enjoy the delightful crunch and flavor combination.
# Notes:
01 -
Choose high-quality chocolate chips for a richer taste.
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Chunky peanut butter enhances the texture of the cups.
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These treats are perfect for sharing joyful moments with family and friends.