Easy Peanut Butter Blossom Bars (Print Version)

# Ingredients:

→ Base

01 - Unsalted butter, softened - ½ cup
02 - Granulated sugar - ½ cup
03 - Brown sugar - ½ cup
04 - Creamy peanut butter - ½ cup
05 - Egg - 1
06 - All-purpose flour - 1½ cups
07 - Baking soda - ¾ teaspoon
08 - Baking powder - ½ teaspoon
09 - Salt - ⅛ teaspoon

→ Toppings

10 - Milk chocolate chips - ⅔ cup
11 - Hershey's Kisses, unwrapped - 24
12 - White sparkling sugar or granulated sugar - 3 teaspoons

# Instructions:

01 - Preheat oven to 350°F. Grease a 9x13-inch baking pan.
02 - Beat butter, sugars, peanut butter, and egg until combined. Stir in flour, baking soda, baking powder, and salt. Fold in chocolate chips.
03 - Press dough into pan, sprinkle with 2 teaspoons sugar. Bake 22-24 minutes until golden and puffed.
04 - Press Hershey's Kisses into hot bars in 4x6 pattern. Sprinkle with remaining sugar. Cool completely before cutting.

# Notes:

01 - Use room temperature butter for best results
02 - Stores at room temperature for 3 days
03 - Let cool completely before cutting

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