Blueberry Iced Tea (Print Version)
# Ingredients:
→ Tea Base
01 -
3–4 big cold brew tea bags (like Luzianne)
02 -
1.5–2 litres cold water
→ Blueberry Syrup
03 -
Juice from half a lemon
04 -
200 grams white sugar
05 -
500 millilitres water
06 -
300 grams fresh blueberries (give them a rinse)
# Instructions:
01 -
Fill up your glasses with ice, pour your blueberry tea, and enjoy right away.
02 -
Take out those tea bags. Stir in your cold blueberry syrup till everything's well blended.
03 -
Pour cold water into a 2–2.5 litre glass pitcher. Toss in the tea bags and let them sit for five minutes at room temp.
04 -
Take the pot off the heat. Pour your syrup through a mesh strainer to catch the pulp, and chill it while you make the tea.
05 -
Turn down the heat once it boils, and let everything bubble gently for 15 minutes so it thickens up.
06 -
Toss rinsed blueberries, water, sugar, and lemon juice into a small pot. Crank up the heat and get it boiling.
# Notes:
01 -
You can leave this blueberry iced tea in your pitcher in the fridge for up to three days. Make sure you give it a good stir before pouring since the fruit might settle.