Garlic Herb Cheese Ball

This garlic herb cheese ball transforms simple vegan ingredients into an elegant appetizer that will impress even the most discerning guests. The creamy base combined with fragrant herbs creates a centerpiece worthy of any gathering while remaining completely plant based.

I first created this cheese ball for a holiday party where several guests had dairy restrictions. It disappeared faster than any other dish on the table and has since become my signature appetizer that everyone requests when they visit.

Ingredients

• 8 oz vegan cream cheese: forms the creamy base of your cheese ball choose a firm variety like Tofutti for best results
• 2 tablespoons extra virgin olive oil: adds richness and helps create that smooth spreadable texture
• 4 tablespoons vegan Parmesan shreds: provides that authentic cheesy flavor and helps firm up the mixture
• 1 tablespoon unsalted mixed dried Italian herbs: infuses the cheese with aromatic flavor look for a blend with oregano thyme and basil
• 1/8 teaspoon salt: enhances all the flavors use fine sea salt for best distribution
• 2 tablespoons fresh lemon juice: adds brightness and tanginess use freshly squeezed for best flavor
• 2 teaspoons garlic granules: delivers that savory punch without the harshness of raw garlic
• 1/8 teaspoon black pepper: provides subtle warmth freshly ground works best
• 1/2 cup raw walnuts or pecans: creates a delicious crunchy coating toast lightly for enhanced flavor
• 1-2 teaspoons extra virgin olive oil: for coating your hands prevents sticking during shaping

Step-by-Step Instructions

Mixing The Base:

Combine all cheese ball ingredients in a small mixing bowl. Beat thoroughly until the mixture becomes smooth and fluffy with no visible lumps. Make sure to scrape down the sides of the bowl to incorporate all ingredients evenly. This creates your flavor foundation so take your time with this step.

Chilling For Structure:

Shape the mixture into a rough ball in the bowl and place in the freezer for 15 minutes. This brief freezing is crucial as it firms the mixture just enough to hold its shape during the next steps without becoming too hard. The timing here is important too short and it will be too soft too long and it will be difficult to shape.

Preparing The Coating:

While the cheese mixture chills finely chop your walnuts or pecans. Aim for pieces small enough to adhere to the cheese ball but not so fine that they become powdery. The size of the nut pieces affects both texture and appearance so cutting them by hand rather than using a food processor gives the best control.

Shaping The Cheese Ball:

Remove the chilled cheese mixture from the freezer. Coat your hands with olive oil to prevent sticking then gently scoop and shape the mixture into a ball. Work quickly and use a light touch the warmth of your hands will begin softening the mixture immediately. For a perfectly round shape rotate the ball between your palms with gentle pressure.

Applying The Coating:

Roll the shaped cheese ball in the chopped nuts ensuring complete and even coverage on all sides. Press the nuts gently into the surface to help them adhere. This outer layer provides both visual appeal and textural contrast to the creamy interior.

Setting The Final Form:

Place the finished cheese ball on your serving plate and return to the freezer for 5 minutes. This final brief chill helps set the shape and ensures the coating stays firmly attached. Do not freeze longer than recommended as this can affect the texture.

Serving Your Creation:

Present the cheese ball with an assortment of crackers crostini or fresh vegetable sticks. For optimal flavor and texture serve within an hour of removing from the refrigerator. The cheese ball should be cool but not cold to allow the flavors to fully develop.

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The dried Italian herbs are truly the heart of this recipe. My grandmother always kept a small herb garden and taught me that herbs transform simple ingredients into something special. This cheese ball reminds me of her kitchen where something delicious was always being created from humble ingredients.

Storage Recommendations

This vegan cheese ball maintains its quality in the refrigerator for up to 5 days when properly wrapped. To store place it on a small plate and cover loosely with plastic wrap then seal with aluminum foil to prevent the ball from absorbing refrigerator odors. For best texture allow it to sit at room temperature for 15 minutes before serving to achieve that perfect spreadable consistency.

Flavorful Variations

The versatility of this recipe allows for endless customization to suit your taste preferences or match your menu theme. For a Mediterranean version use sun dried tomatoes olives and thyme in place of the Italian herbs. Create a spicy Southwestern variation by incorporating chipotle powder and cilantro topped with crushed pepitas. For a sweet and savory option mix in dried cranberries and use a pistachio coating perfect for holiday gatherings.

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Serving Suggestions

Elevate your presentation by placing the cheese ball at the center of a wooden board surrounded by an array of accompaniments. Include gluten free crackers sliced baguette cucumber rounds and colorful bell pepper strips for a visually stunning display. For added elegance garnish the platter with small bunches of fresh herbs small bunches of grapes or a drizzle of aged balsamic vinegar around the cheese ball to create a restaurant worthy appetizer experience.

Frequently Asked Questions

→ Can I use regular cream cheese instead of vegan?

Yes, regular cream cheese can be substituted for vegan cream cheese if dietary restrictions are not a concern. Ensure it has a thick consistency for best results.

→ How can I make the cheese ball mixture firmer?

If the mixture is too soft, add more vegan Parmesan shreds or a small amount of dried herbs to achieve the desired texture.

→ Can I use fresh herbs instead of dried?

Yes, fresh herbs like parsley or basil can replace dried herbs, but they may slightly alter the texture due to their moisture content.

→ What can I serve with the cheese ball?

This cheese ball pairs wonderfully with crackers, crostini, or veggie sticks for a delightful appetizer.

→ How long can the cheese ball be stored?

The cheese ball is best consumed within an hour of removing from the fridge. Leftovers can be stored in an airtight container in the fridge for up to 1-2 days.