Frozen S'mores Delight (Print Version)
# Ingredients:
→ Base Layer
01 -
1 (5.9-ounce) box instant chocolate pudding mix
02 -
2 ½ cups whole milk
03 -
2 ½ cups Cool Whip, defrosted and divided
04 -
12 graham crackers, broken in half and divided
→ Topping Layer
05 -
5 ounces cream cheese, at room temperature
06 -
6 ounces marshmallow creme (slightly less than 1 jar)
07 -
Pinch of salt
# Instructions:
01 -
Line a 9×13-inch baking dish with parchment paper, ensuring extra parchment hangs over for easy removal.
02 -
In a medium bowl, whisk together the pudding mix, milk, and 1/2 cup of Cool Whip until smooth and creamy.
03 -
Lay half of the graham crackers evenly in the bottom of the baking dish. Spread the pudding mixture into an even layer on top and chill.
04 -
In a medium bowl, beat the cream cheese and marshmallow creme until smooth. Fold in the remaining 2 cups of Cool Whip along with a pinch of salt.
05 -
Spread the cream cheese mixture evenly over the chocolate layer. Place the remaining graham crackers on top. Cover with foil and freeze for 6 hours or until firm.
06 -
Use the overhanging parchment to remove the frozen layers. Place on a cutting board and cut into 12 squares using the graham crackers as a guide. Trim excess filling if necessary.
07 -
Serve softened or store in the freezer in a zip-top bag. Allow to soften at room temperature for 15 minutes before serving if frozen.
# Notes:
01 -
For chocolate lovers, chocolate graham crackers can be used instead. Graham crackers may soften slightly when frozen but remain delicious.
02 -
Wrap each s'more individually with plastic wrap and store in the freezer for up to 2 months.