Cool Frozen S'mores Treat

This frozen s'mores dessert captures all the nostalgic flavors of traditional campfire s'mores in a refreshing frozen treat. Layers of chocolate pudding, marshmallow cream cheese mixture, and graham crackers create a delightful summer dessert that's perfect for satisfying your sweet tooth without lighting a fire.

I first made these frozen s'mores for a backyard barbecue when it was too hot to build a fire. My children couldn't stop talking about them, and now they've become our most requested summer dessert when friends come over.

Ingredients

• Instant chocolate pudding: Forms the rich chocolate base that mimics melted chocolate bars in traditional s'mores
• Whole milk: Creates the perfect pudding consistency try not to substitute with lower fat options
• Cool Whip: Divided between layers adding lightness to both the pudding and marshmallow mixtures
• Graham crackers: Provide that classic s'mores crunch and honey flavor use regular or chocolate varieties
• Cream cheese: Softened to room temperature ensures a smooth texture in the marshmallow layer
• Marshmallow creme: Delivers that authentic s'mores flavor without needing to toast actual marshmallows
• Salt: Just a pinch enhances all the flavors and balances the sweetness

Step-by-Step Instructions

Prepare the Pan:

Line your 9×13 inch baking dish with parchment paper making sure to leave extra hanging over the sides. This will create handles for easy removal later when your dessert is frozen solid.

Mix the Chocolate Layer:

Whisk together the pudding mix, milk, and 1/2 cup Cool Whip until completely smooth. This creates a rich, creamy chocolate layer that's more stable than pudding alone. Make sure there are no lumps for the best texture.

Create the Base:

Arrange half of your graham crackers in an even layer on the bottom of your parchment lined pan. Pour the chocolate pudding mixture over the crackers and spread into an even layer. Place in the refrigerator while preparing the next layer.

Make the Marshmallow Layer:

Beat the cream cheese and marshmallow creme together until completely smooth. This may take 2 to 3 minutes of mixing to fully incorporate. Then gently fold in the remaining 2 cups of Cool Whip and pinch of salt. The folding motion preserves the light texture.

Assemble and Freeze:

Spread the marshmallow mixture evenly over the chilled chocolate layer. Top with the remaining graham crackers, pressing gently to adhere. Cover the entire pan with foil and freeze for at least 6 hours or until completely firm.

Slice into Sandwiches:

Once frozen solid, use the parchment paper handles to lift the entire dessert from the pan. Place on a cutting board and cut into 12 squares, using the graham crackers as your guide. Trim any excess filling if needed for a cleaner appearance.

Serve and Enjoy:

Allow the frozen s'mores to sit at room temperature for about 15 minutes before serving for the best texture and flavor experience. The slight softening makes them easier to bite into while maintaining their structure.

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The marshmallow cream cheese layer is truly the star of this recipe. I discovered that adding just a tiny pinch of salt to that mixture enhances the flavor tremendously. My daughter always asks to lick the marshmallow cream bowl when we make these, just like I did when making traditional s'mores as a child.

Creative Variations

The beauty of these frozen s'mores is how adaptable they are to different flavor profiles. Try replacing regular graham crackers with chocolate or cinnamon varieties for a twist on the classic. The chocolate graham crackers add an extra layer of chocolate flavor that chocolate lovers will appreciate.

Storage Tips

For the best eating experience, wrap each cut s'more individually in plastic wrap before storing in a freezer container. This prevents freezer burn and maintains freshness. When you're ready to enjoy one, remove it from the freezer about 15 minutes before eating to let it soften slightly. The texture is best when the filling is just beginning to soften but still frozen.

Serving Suggestions

These frozen s'mores are perfect on their own but can be elevated for more formal occasions. Try drizzling each serving with hot fudge sauce just before eating to create that melted chocolate experience. For an extra special touch, sprinkle each square with a little bit of flaky sea salt just before serving to enhance the chocolate flavor and add a gourmet twist.

Make Ahead Benefits

One of my favorite aspects of this recipe is how perfect it is for planning ahead. You can make these up to two months in advance and always have a delicious dessert ready to go for unexpected guests or sudden sweet cravings. I often make a batch at the beginning of summer and enjoy them throughout the season.

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Frequently Asked Questions

→ Can I use a different type of graham cracker?

Yes, chocolate graham crackers work beautifully for a more rich, chocolatey flavor.

→ How long can these frozen treats be stored?

Wrap them tightly in plastic and store in the freezer for up to 2 months for peak freshness.

→ Can I substitute Cool Whip with whipped cream?

You can use homemade whipped cream as a substitute, but keep in mind it might not freeze as stably as Cool Whip.

→ How do I prevent the graham crackers from becoming too soft?

Graham crackers will naturally soften slightly in the freezer, but chilling the layers before assembly helps maintain their texture.

→ Do I need to let the frozen treats soften before serving?

Yes, allow them to soften at room temperature for about 15 minutes before enjoying for the best texture and flavor.