Oreo Cheesecake Cups (Print Version)
# Ingredients:
→ Cheesecake Mixture
01 -
8 oz softened cream cheese (1 block)
02 -
8 oz whipped topping (like Cool Whip)
03 -
2/3 cup powdered sugar
04 -
1 tsp vanilla essence
→ Crust and Garnish
05 -
24-26 Oreo cookies, crushed into crumbs
# Instructions:
01 -
Grab a sealable bag and put all the Oreo cookies inside. Use a wooden spoon or rolling pin to break them into fine crumbs. Divide 1 1/2 to 2 tablespoons of the crumbs into six small dessert bowls or cups (size: 3/4 to 1 cup), then set them aside.
02 -
In a mixing bowl, beat the softened cream cheese and powdered sugar until it’s creamy and smooth. Pour in the vanilla and mix everything together.
03 -
Using a spatula, gently fold the whipped topping into the cream cheese mix. Add whatever Oreo crumbs are left, and carefully fold until well mixed.
04 -
Spoon the cheesecake mixture evenly over the Oreo base in the cups. Lightly press it down to spread it evenly across.
05 -
Refrigerate the cups for an hour or so before serving. If you’d like, garnish with whipped cream and extra Oreo crumbs before serving.
# Notes:
01 -
You can layer the filling and crumbs more than once for a parfait effect. Or make this in one big dish and scoop to serve.
02 -
Try mixing things up with different Oreo flavors. Peppermint extract and mint Oreos make a cool, refreshing option!