Easy Homemade Vanilla Ice (Print Version)
# Ingredients:
01 -
2 cups heavy cream
02 -
1 cup whole milk
03 -
⅔ cup sugar
04 -
Dash of salt
05 -
1 tablespoon vanilla bean paste
# Instructions:
01 -
Whisk heavy cream, whole milk, sugar, salt, and vanilla bean paste together in a large bowl.
02 -
Refrigerate the cream mixture for 30 minutes or longer.
03 -
Pour the chilled mixture into your ice cream maker as directed by the machine manual. Assemble the unit, including the paddle, if required.
04 -
Churn the mixture as per your ice cream maker's instructions, typically 30-40 minutes.
05 -
For soft serve consistency, serve directly from the machine. For firmer ice cream, transfer to an airtight container and freeze for 6-8 hours or overnight.
# Notes:
01 -
An ice cream maker is essential for avoiding large ice crystals. Plan ahead to freeze the machine tub for at least 24 hours prior to use.
02 -
You can experiment with flavors by adding fruit, chocolate, or flavor extracts to the base recipe.