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Buttery, flaky pastry hugs crisp-tender asparagus with creamy cheese and savory ham inside. Each bite is gooey and satisfying—perfect to share, snack, or grab for a casual meal.
Tasty Ingredients
- Puff pastry: Brings that lovely crunch.
- Cream cheese: Makes the inside rich and soft.
- Gouda: Adds a mellow cheesy flavor.
- Ham: For its salty bite.
- Green asparagus: The star ingredient.
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Easy Pocket Perfection
- Finishing up:
- Fold the dough over your stacked fillings, sealing diagonally. Top with a bit of beaten egg for shine, then pop in a 220-degree oven till perfectly golden.
- Stacking it all up:
- Lay down ham and Gouda, and top with asparagus spears right across.
- Getting started:
- Slice up puff pastry into chunks and slather a layer of cream cheese on each.
Once you try these, you’ll see how easy it is to wow your guests with simple, tasty bites.
Fun Twists
- Swap in your favorite cheese types.
- Go with smoked salmon instead of ham for a twist.
- Try white asparagus when it's in season.
- Mix fresh herbs into the filling.
Serving Ideas
- Great for snacking by hand.
- Brings something special to brunch.
- Packs up well for a picnic.
- Works for buffets at any party.
Common Issues
- Not brown enough? Keep them in the oven a bit more.
- Leaking out? Try using a little less filling next time.
- Still soft? Crank up the heat for a crispier finish.
- Asparagus too crunchy? Give it a quick boil first.
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Storing
- They’re best hot from the oven.
- Heat up leftovers for a few minutes and they’re good to go.
- Freeze before baking if you want to save for later.
- You can set them up ahead in the fridge, ready to bake.
It’s easy to mix things up with these puff pastry pockets. Fresh, crunchy asparagus and cheesy filling make them a sure bet for sharing at any event.
Frequently Asked Questions
- → Can I swap in white asparagus?
- You sure can! Just dunk white asparagus in boiling water for a bit since it takes longer to cook.
- → Can I bake them ahead and reheat later?
- They’re best hot from the oven, but you can get them ready and chill in the fridge till you want to bake them.
- → Which cheese should I pick?
- Other than Gouda, Emmental, butterkäse, or similar semi-firm cheeses will work just fine.
- → Is there a veggie-only version?
- Totally—just skip the ham or throw in some grilled veggies instead.
- → How do I keep leftovers tasty?
- Toss leftovers in the fridge. Reheat in the oven for a crispy bite again.