Cookies and Cream Sundae (Print Version)
# Ingredients:
→ Sundae Base
01 -
4 cups vanilla ice cream (2 cups per serving)
02 -
6 chocolate sandwich cookies (3 crushed, 3 halved or whole for garnish)
→ Toppings
03 -
3 tablespoons caramel sauce (adjust to taste)
04 -
Optional: Extra cookies for decoration
# Instructions:
01 -
Place 3 cookies in a zip-top bag and crush them into chunks using a rolling pin or a heavy object. Set the remaining 3 cookies aside for garnishing.
02 -
In serving bowls, add 2 scoops of vanilla ice cream. If the ice cream is firm, let it soften slightly for easier scooping.
03 -
Sprinkle the crushed cookies over the ice cream, ensuring even distribution for a crunchy texture in every bite.
04 -
Warm the caramel sauce if needed. Drizzle it generously over the ice cream and cookies.
05 -
Place halved or whole cookies on the ice cream for a decorative touch.
06 -
Enjoy the sundae fresh before the ice cream melts!
# Notes:
01 -
Use clear glass bowls to showcase the beautiful layers, or opt for rustic wooden bowls for a homely feel.
02 -
Pair with a cup of hot coffee or a glass of cold milk to balance the sweetness.
03 -
Dip your ice cream scoop in warm water for effortless scooping.
04 -
Sprinkle a pinch of sea salt on the caramel for a sweet-and-salty twist.
05 -
Add nuts, whipped cream, or chocolate chips for extra texture and flavor.