Chicken Rollatini Guide (Print Version)

# Ingredients:

→ Chicken Rollatini

01 - 4 chicken breasts, no skin or bones, flattened to ¼ inch thick
02 - 1 handful shredded mozzarella
03 - ½ cup ricotta cheese
04 - ¼ cup finely grated parmesan
05 - 1 cup spinach, cooked and minced
06 - ½ cup breadcrumbs with Italian herbs
07 - 2 eggs, whisked
08 - 2 tablespoons olive oil for cooking
09 - 1 teaspoon garlic powder for seasoning
10 - 1 teaspoon dried basil leaves
11 - Salt and black pepper, as needed

→ Optional Garnish

12 - Chopped fresh parsley leaves
13 - Extra parmesan for sprinkling

# Instructions:

01 - Sandwich the chicken between plastic wrap. Use a mallet to flatten until it’s evenly thin at ¼ inch.
02 - Combine mozzarella, ricotta, parmesan, the sautéed spinach, basil, garlic, salt, and pepper in a mixing bowl.
03 - Spread filling across each piece of chicken, leaving edges clean. Roll tightly and pin with toothpicks.
04 - Cover each roll with egg, then coat them with breadcrumbs so they’re fully covered.
05 - Set the oven to 375°F (190°C). Grease a dish, lay in the rolls, and bake for 25-30 minutes till golden.
06 - Warm olive oil in a skillet on medium. Cook rolls 3-4 minutes each side till crisp brown. Finish in oven if needed.
07 - Heat the air fryer at 360°F (182°C). Place rolls spaced apart in the basket. Cook 10-15 minutes, turning halfway.
08 - Let rolls sit 5 minutes before serving. Take out the toothpicks, top with parsley or parmesan, and enjoy warm.

# Notes:

01 - Even thickness is key for chicken to cook evenly.

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