Cherry Amaretto Tiramisu Dessert (Print Version)
# Ingredients:
01 -
1 pound fresh cherries, pitted and halved
02 -
1/4 cup Amaretto liqueur
03 -
1 tablespoon sugar
04 -
16 ladyfingers
05 -
8 oz mascarpone cheese
06 -
1 cup heavy cream
07 -
1/4 cup powdered sugar
08 -
1 teaspoon vanilla extract
09 -
1/2 cup brewed espresso, cooled
10 -
Cocoa powder, for dusting
11 -
Shaved dark chocolate (optional)
# Instructions:
01 -
In a small bowl, combine cherries, Amaretto, and sugar. Let the mixture sit for 30 minutes, stirring occasionally.
02 -
In a large bowl, whisk together the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
03 -
In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the mascarpone mixture.
04 -
Dip each ladyfinger into the cooled espresso and arrange a layer at the bottom of a serving dish.
05 -
Spread half of the mascarpone mixture over the ladyfingers. Spoon half of the cherry mixture over the mascarpone layer.
06 -
Repeat the layers with the remaining ladyfingers, mascarpone mixture, and cherries. Dust the top with cocoa powder and garnish with shaved dark chocolate, if desired.
07 -
Refrigerate for at least 4 hours before serving to allow the flavors to meld and the dessert to set.
# Notes:
01 -
Refrigerating the tiramisu is essential for proper flavor development and structure.