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This cherry amaretto tiramisu transforms the classic Italian dessert with the bright flavor of fresh cherries and the nutty sweetness of amaretto liqueur. The combination creates a perfectly balanced dessert that's both sophisticated and comforting.
I first made this recipe for my sister's birthday dinner, and it's become our family's most requested special occasion dessert. The cherry-amaretto combination reminds me of the almond trees that grew in our childhood backyard.
Ingredients
Step-by-Step Instructions
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The amaretto is truly the secret ingredient in this recipe. My Italian grandmother always said that good tiramisu needs a splash of something special to bring the flavors together. She would approve of this cherry version with its subtle almond notes that enhance rather than overpower the fresh fruit.
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Cherry Variations
Serving Suggestions
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Frequently Asked Questions
- → Can I use frozen cherries instead of fresh?
Yes, you can use frozen cherries. Thaw and drain them before combining with Amaretto and sugar for best results.
- → What can I substitute for Amaretto?
If Amaretto isn't available, you can use almond extract or another liqueur, such as Marsala wine, as a substitute.
- → How do I store this dessert?
Store the tiramisu in an airtight container in the refrigerator for up to three days. Serve chilled.
- → Can I make this dessert ahead of time?
Absolutely! Tiramisu can be made a day ahead. In fact, chilling it overnight enhances the flavors.
- → Is there a non-alcoholic version?
Yes, omit the Amaretto and soak the cherries in almond extract mixed with water or a cherry-flavored syrup instead.
- → What is the best way to serve tiramisu?
Serve tiramisu chilled with a dusting of cocoa powder on top and optional shaved chocolate for garnish.