Pin it
This BBQ pineapple chicken kabob recipe transforms simple ingredients into a flavor explosion that will have everyone asking for seconds. The sweet and tangy combination of pineapple with savory chicken creates a perfect balance that's impossible to resist.
I first made these kabobs for a backyard gathering with neighbors, and they've become our signature summer dish. Even my picky nephew who claims to hate pineapple devours these without hesitation.
Ingredients
- Barbecue sauce: Provides that classic smoky sweetness that coats the chicken beautifully
- Teriyaki sauce: Adds umami depth and helps create that sticky glaze we all love
- Fresh garlic and ginger: Form the aromatic base that elevates the marinade
- Boneless skinless chicken breasts: Stay juicy and tender when cut into even chunks
- Fresh pineapple: Adds natural sweetness and caramelizes beautifully on the grill
- Red bell pepper: Provides a pop of color and sweet crunch
- Sweet onion: Becomes mellow and slightly charred for depth of flavor
- Canola oil: Helps prevent sticking and promotes even browning
Step-by-Step Instructions
- Create the marinade:
- Combine barbecue sauce, teriyaki sauce, minced garlic and freshly grated ginger in a medium bowl. This fusion of flavors creates the perfect sweet and savory base. Make sure to reserve half a cup for basting later which ensures food safety while adding an extra layer of flavor.
- Marinate the chicken:
- Place chicken chunks in a large ziplock bag or bowl and pour the marinade over them. Allow to marinate for at least 2 hours or preferably overnight. The longer marinating time allows the flavors to penetrate deeply into the chicken, making every bite flavorful.
- Assemble the kabobs:
- Thread marinated chicken pieces alternating with pineapple chunks, bell pepper and onion onto skewers. Create a colorful pattern for visual appeal and ensure even cooking by keeping pieces similar in size. Brush with canola oil and season with salt and pepper to enhance the flavors.
- Grill to perfection:
- Cook kabobs on a medium heat grill, turning occasionally to ensure even cooking. This should take about 10 minutes until chicken reaches an internal temperature of 165°F. In the final minutes, brush with the reserved sauce mixture for that glossy, caramelized finish that makes these kabobs irresistible.
Pin it
My absolute favorite element of this recipe is how the pineapple caramelizes on the grill. Those charred edges become intensely sweet and create a beautiful contrast to the savory chicken. My family fights over who gets the pieces with the most pineapple now.
Make Ahead Options
These kabobs are perfect for meal prep. You can marinate the chicken up to 24 hours in advance, which actually improves the flavor. For even quicker dinner assembly, you can cut all vegetables and pineapple the day before and store in separate containers in the refrigerator. If using wooden skewers, remember to soak them for at least 30 minutes before threading to prevent burning.
Customization Ideas
This recipe welcomes creative adaptations based on what you have available. Try using chicken thighs instead of breast for even juicier results. For vegetables, zucchini, cherry tomatoes, or mushrooms work beautifully. Canned pineapple can substitute for fresh in a pinch just be sure to drain well. For a spicy kick, add a tablespoon of sriracha or red pepper flakes to the marinade.
Serving Suggestions
These colorful kabobs make a stunning presentation served over a bed of coconut rice which soaks up the delicious sauce. For a complete meal, pair with a simple green salad dressed with rice vinegar and sesame oil. If serving at a gathering, set out small bowls of extra sauce for dipping and sprinkle with thinly sliced green onions or toasted sesame seeds for an elegant finishing touch.
Pin it
Frequently Asked Questions
- → How long should I marinate the chicken?
Marinate the chicken for at least 2 hours and up to 8 hours for maximum flavor absorption.
- → Can I use other vegetables besides peppers and onions?
Yes, zucchini, mushrooms, or cherry tomatoes are great substitutes or additions to the skewers.
- → What is the best way to ensure the chicken is cooked through?
Cook the skewers until the chicken reaches an internal temperature of 165°F, approximately 10 minutes on a medium-heat grill.
- → Can I make these kabobs in the oven instead of a grill?
Yes, you can bake them in the oven at 400°F for 20-25 minutes, turning halfway through for even cooking.
- → Can I prepare these kabobs in advance for a party?
Yes, you can pre-assemble the skewers and refrigerate them for up to 1 day before grilling.