Baked Oats Cake Idea (Print Version)
# Ingredients:
→ Main
01 -
A pinch of salt
02 -
2 ml vanilla extract
03 -
2 g baking powder
04 -
15 ml maple syrup or honey
05 -
60 ml milk (any kind you like)
06 -
1 large egg
07 -
1/2 ripe banana
08 -
60 g rolled oats
→ Optional mix-ins
09 -
Chopped nuts
10 -
Fresh berries
11 -
Chocolate chips
# Instructions:
01 -
Let your bake chill out for a couple minutes. Eat it warm for the best taste.
02 -
Slide the dish into your preheated oven for about 20 to 25 minutes. Stick a toothpick in the middle and if it comes out dry, you're good!
03 -
Pour your blended batter into the greased dish. Toss in your favorite extras like nuts, berries, or chocolate chips. Mix them in or just sprinkle on top—whatever you want.
04 -
Throw oats, banana, egg, milk, syrup, baking powder, vanilla, and salt in your blender. Give it a spin till you get a silky batter with no lumps.
05 -
Set your oven to 175°C. Grease a small dish or ramekin so nothing sticks.
# Notes:
01 -
Sweet tooth? Add a little more honey or syrup if you like.
02 -
Make it vegan by swapping the egg for a flax egg and choosing plant milk.
03 -
Switch things up with some cocoa powder, peanut butter, or a sprinkle of cinnamon.