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Ever wish you could have cake for breakfast on a Monday? This viral TikTok baked oats hack lets you enjoy that soft fluffy feel but with oats to keep you full and cozy. Seriously, just toss stuff in a blender, grab a ramekin, and set aside thirty minutes for the best homemade single bowl treat—perfect for snacks too!
I whipped this up before heading out for meetings and was surprised by how filling it was. Now it’s my go to whenever I need something hot and easy that doesn’t eat up my morning.
Tasty Ingredients
- Pinch of salt Ties all the flavors together A little is all you need
- Baking powder Gives you that springy lift Check the date so it’s fresh
- Optional extras Try chopped nuts juicy berries or chocolate chips for bites of fun Pick whatever you like best
- Rolled oats These are the base and make everything fluffy Old fashioned oats bring a bit more texture Make sure they're fresh
- Milk Any kind works here—dairy or plant based Unsweetened keeps things light
- Ripe banana Gives a gentle sweetness and keeps it soft Look for ones with spots
- Egg Helps it hold together and packs in some protein Fresh eggs really are better
- Maple syrup or honey Sweetens just right Go for pure syrup or real honey for big flavor
- Vanilla extract Makes the whole thing smell and taste like it came from a bakery Use real for the good stuff
Simple Step-by-Step
- Cool and Eat
- Let your oats breathe for about five minutes so you don’t burn your tongue. Dig in while it’s still warm—ultimate comfort!
- Bake It
- Pop the ramekin onto a sheet and slide it on the middle oven rack (preheated to 350°F). Twenty to twenty-five minutes later, you’ll want the top puffy and golden. Stick a toothpick in; it should mostly come out clean.
- Add Batter and Stuff
- Pour your smooth mixture into the ramekin, then toss in chocolate chips, fruit, or nuts. A gentle swirl works if you want it mixed in.
- Prep Your Ramekin
- Lightly oil a bake safe ramekin or dish to keep your oats from sticking, so clean up’s a breeze later.
- Blend Everything
- Drop the oats, banana, egg, milk, syrup, baking powder, vanilla, and salt into your blender. Buzz until totally smooth and thick—no chunky oat bits left. It’s quick.
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I’m all about dark chocolate chips here. When you eat this fresh and hot they melt right in, making every bite gooey and lush. First time I made it for my niece, her grin literally made my morning.
Smart Storage
Freshly made is where this shines, but you can stash leftovers in the fridge for two days. Warm it up fast in the microwave in small bursts to keep it fluffy. Freezing? Skip it—turns out mushy.
Swap Stuff In
No maple syrup? Honey does the job. Vegan friends can try it with a flax egg and non dairy milk. Not a banana fan? Swap in unsweetened applesauce (about a quarter cup) and maybe a little extra sweetener.
How to Serve
Go big with a scoop of peanut butter or a blob of Greek yogurt for some protein power. Top with berries or sprinkle a little cinnamon if you want extra pop. Throw on granola if you need crunch.
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What Made Baked Oats Blow Up
This jumped all over TikTok since it feels like dessert for breakfast—without the sugar crash. It’s fast, you can swap in whatever you want, and even picky kids will try it. Blending oats gives an awesome, cake-like crumb that’s pretty convincing.
Frequently Asked Questions
- → Can I swap rolled oats for quick oats?
Yes! Although quick oats result in a softer final texture compared to rolled oats, they’re a good alternative.
- → How do I make this plant-based?
Replace the egg with a flax egg, and use dairy-free milk for a fully vegan batch.
- → Any ideas for good mix-ins?
Berries, nuts, or chocolate chips work great! You could also try cocoa powder or a spoonful of peanut butter for variety.
- → Can I get this ready ahead of time?
You can prepare the batter, store it overnight in the fridge, and just bake it fresh the next morning!
- → Does this work for meal prep?
Sure does! Bake individual servings and store them in airtight containers. Reheat before serving.
- → How can I change the sweetness level?
You can adjust by adding less or more honey, maple syrup, or your favorite sweetener.