Baked Cheese Buns Delight (Print Version)
# Ingredients:
01 -
1 cup warm milk (110°F)
02 -
2 1/4 teaspoons active dry yeast
03 -
1 tablespoon sugar
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3 cups all-purpose flour
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1 teaspoon salt
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4 tablespoons unsalted butter, melted
07 -
1 large egg
08 -
2 cups grated cheese (such as mozzarella, cheddar, or a combination)
# Instructions:
01 -
In a bowl, combine the warm milk, sugar, and active dry yeast. Allow it to sit for about 5-10 minutes until it becomes frothy.
02 -
In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture, melted butter, and the egg. Mix until a dough forms.
03 -
Knead the dough on a floured surface for about 8-10 minutes, until it is smooth and elastic.
04 -
Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
05 -
Once the dough has risen, punch it down and divide it into 12 equal pieces. Flatten each piece slightly, place a tablespoon of grated cheese in the center, and fold the dough around it to form a bun.
06 -
Place the buns on a baking sheet lined with parchment paper, cover, and let them rise for another 30 minutes.
07 -
Preheat your oven to 375°F (190°C). Brush the tops of the buns with a bit of milk or beaten egg for a nice golden finish.
08 -
Bake in the preheated oven for 15-20 minutes, or until the buns are golden brown and the cheese is oozing out.
09 -
Allow to cool slightly before serving, to enjoy them at their melty best.
# Notes:
01 -
Experiment with different types of cheese to create your favorite flavor combination.
02 -
Add herbs like rosemary or thyme to the dough for an aromatic twist.
03 -
Incorporate chopped jalapeños or chili flakes into the cheese filling for added heat.
04 -
These buns freeze well; reheat in a warm oven to restore their freshly baked charm.