Apple & Zucchini Chew Sticks

Featured in Perfect Party Bites and Snack Recipes.

Apple & Zucchini Chew Sticks for Dogs are homemade treats crafted from fresh zucchini, apples, and wholesome ingredients like oat flour and coconut oil. These snacks provide a crunchy, nutrient-rich option for your furry friend. Quick to prepare, you simply mix the ingredients, shape them into sticks, and bake until golden brown. Customize with carrots or sweet potatoes for variety, and store them for up to a week, ensuring a fresh, tasty treat for your pup to enjoy!

Haya
Updated on Thu, 10 Apr 2025 03:29:57 GMT
A stack of four grilled vegetable sticks. Pin it
A stack of four grilled vegetable sticks. | recipesim.com

This homemade apple and zucchini chew stick recipe has transformed how I treat my furry companion while keeping their nutrition in mind. The perfect balance of fruits, vegetables, and wholesome grains creates a crunchy reward your dog will adore without the artificial preservatives found in store-bought options.

I created these treats when my Labrador developed allergies to commercial treats. Now he sits patiently by the oven whenever he smells these baking, knowing exactly what's coming.

Ingredients

  • 1 medium zucchini grated: Adds moisture and sneaks in vegetables for picky pups
  • 1 medium apple grated with seeds removed: Provides natural sweetness dogs love while avoiding harmful seeds
  • 1 ½ cups oat flour: Creates a gluten-free base that's gentle on sensitive dog stomachs
  • ½ cup rolled oats: Adds texture and additional fiber for digestive health
  • 1 egg: Works as a natural binder while adding protein
  • 2 tablespoons unsweetened applesauce: Enhances apple flavor and adds moisture without added sugars
  • 1 tablespoon ground flaxseed (optional): Provides omega fatty acids for coat health
  • 1 tablespoon coconut oil melted: Supports skin health and adds delicious flavor dogs crave
  • Pinch of cinnamon (optional): Adds flavor and has mild anti-inflammatory properties

Step-by-Step Instructions

Prepare Your Oven And Baking Sheet:
Preheat your oven to 325°F and line a baking sheet with parchment paper for easy cleanup. The moderate temperature ensures the treats dry out properly without burning.
Prepare The Fruits And Vegetables:
Thoroughly wash and grate the zucchini and apple. Be meticulous about removing all apple seeds as they contain trace amounts of cyanide harmful to dogs. Pat the grated ingredients dry with paper towels to remove excess moisture which helps create crunchier treats.
Mix The Ingredients:
In a large mixing bowl combine all ingredients until they form a cohesive dough. The mixture should be slightly sticky but manageable. If too wet, add a bit more oat flour, and if too dry add a tiny bit more applesauce.
Shape Your Treats:
Dust a clean surface with oat flour and roll out the dough to approximately half-inch thickness. For the classic stick shape cut into strips about four inches long and half an inch wide. For smaller dogs, you might prefer shorter thinner sticks.
Bake To Perfection:
Arrange the sticks on your prepared baking sheet allowing at least half an inch between each for proper air circulation. Bake for 25-30 minutes until edges turn golden brown. For extra crunchy treats that last longer, bake an additional 5-10 minutes watching carefully to prevent burning.
Cool Completely:
Allow treats to cool fully on a wire rack before serving. This cooling period is crucial as it allows the treats to crisp up and reach their final texture. Patience here results in better treats.
A stack of green vegetables on a grill. Pin it
A stack of green vegetables on a grill. | recipeown.com

The flaxseed in this recipe is my secret ingredient. My veterinarian recommended adding it when my older dog started showing signs of a dull coat. Within weeks of enjoying these treats, his coat became noticeably shinier and he seemed more energetic during our morning walks.

Storage Solutions

These homemade dog chews require proper storage to maintain freshness and crunchiness. For everyday use, keep them in an airtight container at room temperature where they'll stay fresh for about a week. For longer storage, refrigerate for up to three weeks or freeze for up to three months. I like to make double batches and freeze half so I always have healthy treats on hand. When removing from the freezer, allow them to thaw at room temperature for about 10 minutes before serving to your pup.

Easy Substitutions

This recipe welcomes modifications based on what you have available or your dog's specific needs. Instead of zucchini, try using grated carrots or sweet potatoes which provide similar moisture but different nutrients. If your dog has egg allergies, substitute with a quarter cup of pumpkin puree which works well as a binder. For dogs who need joint support, consider adding a tablespoon of ground turmeric or replacing the coconut oil with fish oil for extra omega fatty acids. Always introduce new ingredients gradually to ensure your dog tolerates them well.

Serving Suggestions

These chew sticks work wonderfully as training rewards when broken into smaller pieces. For everyday treats, I recommend limiting to one or two sticks daily depending on your dog's size. They make excellent accompaniments to puzzle toys—simply hide them inside to encourage mental stimulation. During hot summer months, try freezing the treats for a refreshing cold snack that helps cool your dog down. For special occasions, create a doggy sundae by crumbling a treat over a spoonful of plain yogurt.

A stack of green vegetables on a grill. Pin it
A stack of green vegetables on a grill. | recipeown.com

The Science Behind The Ingredients

Each ingredient in these chew sticks serves a purpose beyond just flavor. Apples contain vitamins A and C while providing dental benefits through their natural scrubbing action. Zucchini offers excellent hydration with high water content plus vitamins K, manganese, and potassium. Oats provide soluble fiber which helps maintain stable blood sugar and supports gut health. The coconut oil contains medium chain triglycerides that can help with cognitive function, especially in older dogs. This careful combination creates not just a tasty treat but a functional food that supports multiple aspects of your dog’s wellness.

Frequently Asked Questions

→ Can I substitute zucchini with other ingredients?

Yes, you can replace zucchini with carrots or sweet potatoes for variety and similar texture.

→ How should I store the chew sticks?

Store them in an airtight container at room temperature for up to 1 week. For longer storage, refrigerate or freeze them.

→ What is the baking time for softer treats?

For softer treats, reduce the baking time slightly, around 20-25 minutes instead of the full duration.

→ Can I omit coconut oil or flaxseed?

Yes, coconut oil adds moisture, but you can substitute it with another oil or omit it. Flaxseed is optional for added nutrition.

→ Are these treats suitable for all dog breeds?

Yes, these treats are suitable for most dogs, but always consider your dog's specific dietary needs or allergies.

Apple & Zucchini Chew Sticks

Nutritious DIY dog treats with apple, zucchini, and oats for a healthy snack.

Prep Time
10 Minutes
Cook Time
30 Minutes
Total Time
40 Minutes
By: Haya


Difficulty: Easy

Cuisine: Dog Treats

Yield: Approximately 12-15 chew sticks

Dietary: Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Main Ingredients

01 1 medium zucchini, grated
02 1 medium apple, grated (core and seeds removed)
03 1 ½ cups oat flour
04 ½ cup rolled oats
05 1 egg
06 2 tablespoons unsweetened applesauce
07 1 tablespoon ground flaxseed (optional)
08 1 tablespoon coconut oil, melted
09 Pinch of cinnamon (optional)

Instructions

Step 01

Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.

Step 02

Wash and grate the zucchini and apple, then pat dry to remove excess moisture.

Step 03

In a large mixing bowl, combine grated zucchini, grated apple, oat flour, rolled oats, egg, applesauce, ground flaxseed (if using), melted coconut oil, and a pinch of cinnamon. Mix well until evenly combined.

Step 04

Place the dough on a flat surface lightly dusted with oat flour. Roll out to about ½-inch thickness. Cut the dough into chew stick shapes or use cookie cutters for fun designs.

Step 05

Place the shaped chew sticks on the prepared baking sheet, leaving space between each. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown. For a crunchier texture, bake for an additional 5-10 minutes.

Step 06

Allow the chew sticks to cool completely on a wire rack before serving.

Notes

  1. For crunchier treats, bake longer; for softer treats, reduce baking time slightly.
  2. Store in an airtight container at room temperature for up to 1 week, or refrigerate/freeze for longer storage.
  3. Feel free to swap zucchini with carrots or sweet potatoes for variety.

Tools You'll Need

  • Grater
  • Large mixing bowl
  • Rolling pin
  • Cookie cutters (optional)
  • Wire rack
  • Baking sheet
  • Parchment paper

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains eggs.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 80
  • Total Fat: 3 g
  • Total Carbohydrate: 10 g
  • Protein: 2 g