Air Fryer Chicken Broccoli (Print Version)
# Ingredients:
01 -
1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
02 -
3 cups broccoli florets
03 -
1 1/2 tablespoons olive oil, divided
04 -
1 teaspoon garlic powder
05 -
1/2 teaspoon onion powder
06 -
1/2 teaspoon smoked paprika
07 -
1/2 teaspoon salt
08 -
1/4 teaspoon black pepper
09 -
1 tablespoon soy sauce or teriyaki sauce (optional)
10 -
Optional toppings: sesame seeds, green onions, red pepper flakes
# Instructions:
01 -
Toss chicken with 1 tablespoon olive oil, garlic powder, onion powder, paprika, salt, and pepper in a large bowl. Add soy or teriyaki sauce if desired. Set aside to marinate while preparing broccoli.
02 -
Toss broccoli florets in a separate bowl with the remaining 1/2 tablespoon olive oil and a pinch of salt.
03 -
Preheat the air fryer to 380°F (190°C) for 3–5 minutes.
04 -
Place chicken pieces in a single layer in the air fryer basket. Cook at 380°F (190°C) for 8 minutes.
05 -
Open the air fryer basket, shake or stir the chicken, then add the broccoli on top or around the sides.
06 -
Cook for another 6–8 minutes, until the chicken is cooked through (internal temp 165°F/74°C) and broccoli is tender with crispy edges.
07 -
Serve hot, sprinkled with sesame seeds, green onions, or red pepper flakes if desired.