Air Fryer Apple Pie Bombs

This sweet little apple pie bomb recipe transforms simple canned biscuits into delectable dessert bites that taste just like mini apple pies. The air fryer gives them a perfect golden crust while keeping the filling warm and gooey. I discovered this shortcut dessert last fall and it's become my go-to when I need something impressive with minimal effort.

I first made these for my nieces during a weekend visit and they were absolutely mesmerized watching the little dough balls puff up in the air fryer. Now they request "apple bombs" every time they visit, and I'm always happy to oblige since they're so simple.

Ingredients

• Pillsbury Country biscuits: 2 cans with 10 pieces each allows you to make 20 bombs or use 1 can of Grands biscuits for slightly fewer larger treats
• Apple pie filling: 1 cup roughly chopped creates the perfect sweet center that gets warm and bubbly
• Melted butter: 1/2 cup helps the cinnamon sugar coating stick and adds richness
• Granulated sugar: 3/4 cup creates that classic donut shop sweetness we all crave
• Cinnamon: 2 teaspoons adds warm spice that pairs perfectly with apples

Step-by-Step Instructions

Prepare the Dough:

Roll each biscuit into a 4 inch circle using a rolling pin on a lightly floured surface. Press gently to avoid overworking the dough. If using the larger Grands biscuits split each one horizontally into two layers first for thinner bombs.

Create the Filling Pockets:

Place exactly one tablespoon of chopped apple pie filling in the center of each dough circle. Be careful not to overfill or the bombs may burst during cooking. Gather all edges of the dough upward over the filling and pinch firmly to create a complete seal with no openings.

Shape and Load:

Gently roll each filled dough between your palms to create a smooth ball shape. Place them in your air fryer basket with about one inch of space between each bomb. They will expand while cooking so adequate spacing prevents them from fusing together.

Air Fry to Perfection:

Close the air fryer and set to 380°F for 5 to 6 minutes. The bombs are done when they have a beautiful golden brown exterior. The exact time may vary slightly depending on your air fryer model so check them at 5 minutes the first time you make them.

Prepare the Coating:

While the first batch cooks mix the granulated sugar and cinnamon in a medium bowl until completely uniform in color. This sweet coating gives the bombs their classic apple pie finish and wonderful texture.

Butter Dip and Sugar Roll:

Remove cooked bombs and while still warm dip each one completely in the melted butter then immediately roll in the cinnamon sugar mixture until fully coated. Place on a cooling rack to set for a few minutes before serving.

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My favorite part of making these is watching everyone's face light up when they bite into one for the first time. The contrast between the crisp sugary exterior and the warm apple filling creates a magical dessert moment that feels much more elaborate than the actual effort required.

Make Ahead Options

These apple pie bombs work beautifully as a make ahead treat. You can prepare the filled dough balls up to 24 hours in advance and store them covered in the refrigerator. When ready to serve simply air fry them according to the instructions and coat with the butter and cinnamon sugar. This makes them perfect for entertaining or when you want to prepare components ahead of a busy day.

Flavor Variations

While apple is the classic filling you can easily customize these bombs with different pie fillings. Cherry blueberry or peach work wonderfully with the same basic technique. For a more indulgent treat try adding a small piece of cream cheese alongside the fruit filling before sealing. You can also experiment with different spices in the sugar coating such as adding a pinch of nutmeg or cardamom for more complex flavor profiles.

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Serving Suggestions

These apple pie bombs are delicious on their own but become truly spectacular when served warm with a scoop of vanilla ice cream. For a special breakfast treat serve them with a drizzle of maple syrup or caramel sauce. They also pair wonderfully with coffee or hot apple cider for an afternoon snack. Present them piled high on a serving plate for a dessert that looks as impressive as it tastes.

Troubleshooting Tips

If your bombs are bursting during cooking try using less filling or pinching the seams more firmly. Chilling the assembled bombs for 15 minutes before air frying can also help prevent bursting. If the coating isn't sticking well ensure your bombs are still warm when dipping in butter. And if they're browning too quickly simply reduce the cooking temperature to 370°F and extend the time slightly.

Frequently Asked Questions

→ Can I use homemade dough instead of canned biscuits?

Yes, homemade dough works well. Ensure it's soft and pliable for easy rolling and sealing.

→ What type of apples can I use for the filling?

Any apple variety works, but tart apples like Granny Smith balance the sweetness nicely.

→ How do I prevent the bombs from bursting during baking?

Ensure the edges are sealed tightly after wrapping the filling, and avoid overfilling the dough.

→ Can these be made ahead of time?

Yes, you can prepare the bombs and store them in the refrigerator for up to a day before air frying.

→ What can I serve with apple pie bombs?

They pair perfectly with vanilla ice cream, caramel drizzle, or even whipped cream for extra indulgence.