Zesty Avocado Sauce (Print Version)
# Ingredients:
01 -
Peel and remove pits from 2 soft avocados
02 -
Zest and juice 1 lime
03 -
1 garlic clove, peeled
04 -
2 tsp of red wine vinegar
05 -
1 serrano chili (use more for heat, or swap with jalapeño for milder heat)
06 -
1/4 tsp kosher salt, plus extra if needed
07 -
½ cup water, adding more if needed
# Instructions:
01 -
Toss everything into your blender or food processor, and blend until you get a smooth consistency. Adjust salt to suit your taste.
02 -
Pour the mixture into a jar or squeeze bottle. Serve right away or pop it in the fridge until you're ready to enjoy.
# Notes:
01 -
You’re aiming for something in between a pourable sauce and a creamy dip. If it’s too thick, add a little cold water or lime juice, one teaspoon at a time. It might firm up a bit after being in the fridge.
02 -
To keep the sauce bright and green, press some plastic wrap straight onto the top or store it in an airtight squeeze bottle with minimal air inside.