Chicken Waldorf Apple Grape (Print Version)
# Ingredients:
→ Dressing
01 -
Half a lemon, squeezed for juice
02 -
15 ml Dijon mustard
03 -
120 ml mayonnaise
→ Salad
04 -
Sprinkle of black pepper to taste
05 -
Little salt, as needed
06 -
120 g walnuts, roughly chopped
07 -
15 ml fresh mint, finely chopped
08 -
300 g roast chicken, cold and cubed
09 -
2 Granny Smith apples, cored and chopped
10 -
320 g red grapes, cut in quarters
11 -
5 celery stalks, chopped
# Instructions:
01 -
Drizzle your dressing over everything in the bowl and gently toss till all pieces are coated. Taste then throw in some salt and pepper if you want.
02 -
Grab a big bowl and toss in walnuts, mint, chopped chicken, apples, grapes, and celery.
03 -
Mix up the mayo, Dijon, and lemon juice in a small bowl till creamy and smooth.
# Notes:
01 -
Let it chill in the fridge for bright flavor and a better bite before serving.