Happy Day Sugar Cookies (Print Version)
# Ingredients:
→ Cookie Dough
01 -
¼ cup dairy-free milk
02 -
½ cup sugar
03 -
½ teaspoon vanilla stuff
04 -
½ teaspoon baking powder
05 -
1 cup regular flour
06 -
¼ teaspoon salt
07 -
¼ cup soft vegan butter
→ Royal Icing
08 -
Food dye if you want
09 -
¼ teaspoon vanilla flavor
10 -
1-2 tablespoons plant milk
11 -
½ cup powdered sugar
# Instructions:
01 -
Stir icing stuff together, throw in food color if you like. Dress up your cookies and chill out 'til the icing dries.
02 -
Pop those cookies into the oven for 10 to 12 minutes until the edges look a little golden. Let them sit on the tray for 5 minutes then move them to cool on a rack.
03 -
Flatten your dough on a floured counter to about a quarter-inch thick. Use your cutters to punch out shapes.
04 -
Dump the flour, baking powder, sugar, and salt in a bowl. Blend in the soft butter, plant milk, and vanilla. Stir it all up until it's doughy.
05 -
Take your butter out so it gets soft. Set your oven to 350°F (about 175°C). Lay down parchment on a baking sheet.
# Notes:
01 -
These heart-shaped sugar treats are vegan-friendly and perfect for Valentine's. Have fun with bright icing on top.